No Image
prep time
30 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds yellow summer squash
- 4 slices toasted wheat bread, cut into small pieces
- 1/2 cup chopped onion
- 2 tablespoons margarine or butter
- 2 tablespoons sugar
- 1/2 cup mayonnaise
- 1 - beaten egg
- 1/2 cup sauteed red bell pepper
- 1 cup shredded mexican style shredded cheese
How To Make summer squash casserole
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Step 1Cook squash and onion till tender, drain, and mash. Add margarine, sugar, mayo, beaten egg, red bell pepper, toast cut up in pieces, salt and pepper to taste, and half of the shredded cheese. Put into casserole dish and cover w/remaining cheese. Bake 350 for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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