Summer squash casserole
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
30 Min
Ingredients
- 2 lb
- yellow summer squash
- 4 slice
- toasted wheat bread, cut into small pieces
- 1/2 c
- chopped onion
- 2 Tbsp
- margarine or butter
- 2 Tbsp
- sugar
- 1/2 c
- mayonnaise
- 1
- beaten egg
- 1/2 c
- sauteed red bell pepper
- 1 c
- shredded mexican style shredded cheese
How to Make Summer squash casserole
- 1Cook squash and onion till tender, drain, and mash. Add margarine, sugar, mayo, beaten egg, red bell pepper, toast cut up in pieces, salt and pepper to taste, and half of the shredded cheese. Put into casserole dish and cover w/remaining cheese. Bake 350 for 30 min.
About Summer squash casserole
Course/Dish: Other Main Dishes, Casseroles
Other Tag: Healthy
