stuffed poblano pepper

Name: Stuffed Poblano Pepper
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large poblano peppers (skinned,halved,cleaned); 1/4 cup(s) la preferida refried beans; 1/4 cup(s) mateo's salsa; 1/4 cup(s) cooked rice; 1/4 cup(s) onion diced; 1/2 cup(s) peppers diced (mix hot and sweet to taste); 1/2 stick(s) kielbasa sausage; few dash(es) sriracha hot chili sauce, chili pepper mix to taste; 1/2 cup(s) shredded mexican 4 cheese

7 Pinches 1 Photo

Dennis Purcell

Ann Arbor, MI

Updated on Oct 7, 2019

other meats and meat mixes (ie beef and pork meat loaf mix) can be substituted for the kielbasa sausage. This recipe tastes good up and down the Scoville heat scale; choose your setting wisely.

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Poblano stuffed pepper with rice and refried beans

prep time 30 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 large poblano peppers (skinned,halved,cleaned)
1/4 cup la preferida refried beans
1/4 cup mateo's salsa
1/4 cup cooked rice
1/4 cup onion diced
1/2 cup peppers diced (mix hot and sweet to taste)
1/2 stick kielbasa sausage
few dash sriracha hot chili sauce, chili pepper mix to taste
1/2 cup shredded mexican 4 cheese

How To Make stuffed poblano pepper

Step 1

char poblano peppers over open flame, scrape off outer skin, slice in half and remove seeds (save seeds)

Step 2

in a bowl mix rest of ingredients except cheese, mix thoroughly and fill sliced poblano peppers.
Step 3

bake in a preheated 350' oven for 30 minutes. Sprinkle with cheese and bake an additional 5 minutes.
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