Stuffed Acorn Squash

Stuffed Acorn Squash Recipe

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Denise Stetler


I think this is one of the better recipes I've tried & liked enough to give out to other people. I hope you will like it also.

★★★★★ 2 votes
2 to 4
1 Hr
40 Min


1-2 medium
acorn squash
2 Tbsp
2 Tbsp
onions, chopped
1/2 c
broccoli, chopped
1/4 c
mushrooms, chopped
2 Tbsp
celery stalk, chopped
2 Tbsp
walnuts, chopped
1/2 tsp
brown sugar, firmly packed
1/2 tsp
soy sauce
2-4 slice
munster cheese
1 Tbsp
fresh basil, chopped

How to Make Stuffed Acorn Squash


  • 1Heat oven to 375 to 400 degrees, Cut squash in half and remove seeds. Rub cut flesh with salt and place flesh side down in baking dish. Bake for about 35 minutes. Meanwhile saute onion in marg until clear. Add Broccoli, mushrooms and celery. Saute about 4 minutes.
  • 2Stir in walnuts and basil. Then sprinkle with brown sugar and soy sauce. Toss to mix well. Check squash with fork to see if it goes through flesh. Stuff with veggie mixture. Top with 1 slice of munster chesse & return to oven for about 5 minutes.

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About Stuffed Acorn Squash

Course/Dish: Other Main Dishes
Other Tag: Healthy