Stuffed Acorn Squash

Stuffed Acorn Squash Recipe

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Denise Stetler

By
@laaurorakm60

I think this is one of the better recipes I've tried & liked enough to give out to other people. I hope you will like it also.

Rating:

★★★★★ 2 votes

Serves:
2 to 4
Prep:
1 Hr
Cook:
40 Min

Ingredients

  • 1-2 medium
    acorn squash
  • 2 Tbsp
    margarine
  • 2 Tbsp
    onions, chopped
  • 1/2 c
    broccoli, chopped
  • 1/4 c
    mushrooms, chopped
  • 2 Tbsp
    celery stalk, chopped
  • 2 Tbsp
    walnuts, chopped
  • 1/2 tsp
    brown sugar, firmly packed
  • 1/2 tsp
    soy sauce
  • 2-4 slice
    munster cheese
  • 1 Tbsp
    fresh basil, chopped

How to Make Stuffed Acorn Squash

Step-by-Step

  1. Heat oven to 375 to 400 degrees, Cut squash in half and remove seeds. Rub cut flesh with salt and place flesh side down in baking dish. Bake for about 35 minutes. Meanwhile saute onion in marg until clear. Add Broccoli, mushrooms and celery. Saute about 4 minutes.
  2. Stir in walnuts and basil. Then sprinkle with brown sugar and soy sauce. Toss to mix well. Check squash with fork to see if it goes through flesh. Stuff with veggie mixture. Top with 1 slice of munster chesse & return to oven for about 5 minutes.

Printable Recipe Card

About Stuffed Acorn Squash

Course/Dish: Other Main Dishes
Other Tag: Healthy




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