stuffed acorn squash

Name: Stuffed Acorn Squash
Prep time: 1 h
Cook time: 40 min
Yield: 2
Ingredients: 1-2 medium acorn squash; 2 tablespoon(s) margarine; 2 tablespoon(s) onions, chopped; 1/2 cup(s) broccoli, chopped; 1/4 cup(s) mushrooms, chopped; 2 tablespoon(s) celery stalk, chopped; 2 tablespoon(s) walnuts, chopped; 1/2 teaspoon(s) brown sugar, firmly packed; 1/2 teaspoon(s) soy sauce; 2-4 slice(s) munster cheese; 1 tablespoon(s) fresh basil, chopped

(2 RATINGS)

32 Pinches

Denise Stetler

Everett, WA

Updated on May 18, 2011

I think this is one of the better recipes I've tried & liked enough to give out to other people. I hope you will like it also.

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prep time 1 Hr

cook time 40 Min

method ---

yield 2 to 4

Ingredients

1-2 medium acorn squash
2 tablespoons margarine
2 tablespoons onions, chopped
1/2 cup broccoli, chopped
1/4 cup mushrooms, chopped
2 tablespoons celery stalk, chopped
2 tablespoons walnuts, chopped
1/2 teaspoon brown sugar, firmly packed
1/2 teaspoon soy sauce
2-4 slices munster cheese
1 tablespoon fresh basil, chopped

How To Make stuffed acorn squash

Step 1

Heat oven to 375 to 400 degrees, Cut squash in half and remove seeds. Rub cut flesh with salt and place flesh side down in baking dish. Bake for about 35 minutes. Meanwhile saute onion in marg until clear. Add Broccoli, mushrooms and celery. Saute about 4 minutes.

Step 2

Stir in walnuts and basil. Then sprinkle with brown sugar and soy sauce. Toss to mix well. Check squash with fork to see if it goes through flesh. Stuff with veggie mixture. Top with 1 slice of munster chesse & return to oven for about 5 minutes.
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