stuff shell

Name: Stuff Shell
Prep time: 25 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 6 - eggs, whites; 2 pound(s) mozzarella cheese or low-fat,shredded; 1 pint(s) 12 oz.low-fat cottage cheese; 1 package(s) jumbo shells

(1 RATING)

20 Pinches

Melissa Anderson

Everett, WA

Updated on Oct 1, 2013

Got it from the computer.

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prep time 25 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

6 - eggs, whites
2 pounds mozzarella cheese or low-fat,shredded
1 pint 12 oz.low-fat cottage cheese
1 package jumbo shells

How To Make stuff shell

Step 1

Shredded the mozzarella cheese in large bowl. Then put the egg white and low-fat cottage cheese. Mix well then put in the fridge.

Step 2

Get large boiling pan and get the water very hot then put in the shell cook for ten minutes. Cool the shell then put the mozzarella mix inside the shell then freeze them for about two month. Use gallon freeze bags.
Step 3

Bake them for 40 minutes at 400F with any spaghetti sauce. Mine son love this so much. With garlic bread and salad.
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