Stir fried rice-shrimp-vegetables

Desire Dezi


A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables..

You can substitute the shrimp with diced chicken cubes.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1/8 c
    white rice
  • 4 Tbsp
  • 100 g
    brocolli chopped
  • 1 small
    carrot, sliced
  • 1/8 c
    fresh green peas
  • 6 pinch
  • 500 ml
  • 2 clove
    garlic chopped
  • 1 medium
    onion chopped
  • 1/2 medium
    red bell pepper

How to Make Stir fried rice-shrimp-vegetables


  1. Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes
    *water level should just cover them
  2. Cook the rice at this point for the next 15-20 minutes
  3. Remove and drain the vegetables
  4. To a non-stick pan, add the cooking oil
    Proceed to add the garlic and onions until they are near browning
  5. Add the vegetables, stir fry them for about 3minutes
    Add the shrimp, stir fry until the stock dries
  6. Add your rice
    Turn down the heat to lowest setting and then stir until it's evenly distributed

Printable Recipe Card

About Stir fried rice-shrimp-vegetables

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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