Real Recipes From Real Home Cooks ®

stir fried rice-shrimp-vegetables

Recipe by
Desire Dezi
Oslo

A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables.. You can substitute the shrimp with diced chicken cubes.

yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For stir fried rice-shrimp-vegetables

  • 1/8 c
    white rice
  • 4 Tbsp
    shrimp
  • 100 g
    brocolli chopped
  • 1 sm
    carrot, sliced
  • 1/8 c
    fresh green peas
  • 6 pinch
    salt
  • 500 ml
    water
  • 2 clove
    garlic chopped
  • 1 md
    onion chopped
  • 1/2 md
    red bell pepper

How To Make stir fried rice-shrimp-vegetables

  • 1
    Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes *water level should just cover them
  • 2
    Cook the rice at this point for the next 15-20 minutes
  • 3
    Remove and drain the vegetables
  • 4
    To a non-stick pan, add the cooking oil Proceed to add the garlic and onions until they are near browning
  • 5
    Add the vegetables, stir fry them for about 3minutes Add the shrimp, stir fry until the stock dries
  • 6
    Add your rice Turn down the heat to lowest setting and then stir until it's evenly distributed

Categories & Tags for Stir fried rice-shrimp-vegetables:

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