Stir fried rice-shrimp-vegetables

1
Desire Dezi

By
@dddzyree

A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables..

You can substitute the shrimp with diced chicken cubes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 1/8 c
    white rice
  • 4 Tbsp
    shrimp
  • 100 g
    brocolli chopped
  • 1 small
    carrot, sliced
  • 1/8 c
    fresh green peas
  • 6 pinch
    salt
  • 500 ml
    water
  • 2 clove
    garlic chopped
  • 1 medium
    onion chopped
  • 1/2 medium
    red bell pepper

How to Make Stir fried rice-shrimp-vegetables

Step-by-Step

  1. Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes
    *water level should just cover them
  2. Cook the rice at this point for the next 15-20 minutes
  3. Remove and drain the vegetables
  4. To a non-stick pan, add the cooking oil
    Proceed to add the garlic and onions until they are near browning
  5. Add the vegetables, stir fry them for about 3minutes
    Add the shrimp, stir fry until the stock dries
  6. Add your rice
    Turn down the heat to lowest setting and then stir until it's evenly distributed

Printable Recipe Card

About Stir fried rice-shrimp-vegetables

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy


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