stir fried rice-shrimp-vegetables

Name: Stir fried rice-shrimp-vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1/8 cup(s) white rice; 4 tablespoon(s) shrimp; 100 gram(s) brocolli chopped; 1 small carrot, sliced; 1/8 cup(s) fresh green peas; 6 pinch(es) salt; 500 milliliter(s) water; 2 clove(s) garlic chopped; 1 medium onion chopped; 1/2 medium red bell pepper

16 Pinches 1 Photo

Desire Dezi

Oslo

Updated on Aug 29, 2015

A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables.. You can substitute the shrimp with diced chicken cubes.

Rate

prep time 10 Min

cook time 20 Min

method Stir-Fry

yield 1 serving(s)

Ingredients

1/8 cup white rice
4 tablespoons shrimp
100 grams brocolli chopped
1 small carrot, sliced
1/8 cup fresh green peas
6 pinches salt
500 milliliters water
2 cloves garlic chopped
1 medium onion chopped
1/2 medium red bell pepper

How To Make stir fried rice-shrimp-vegetables

Step 1

Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes *water level should just cover them

Step 2

Cook the rice at this point for the next 15-20 minutes
Step 3

Remove and drain the vegetables
Step 4

To a non-stick pan, add the cooking oil Proceed to add the garlic and onions until they are near browning
Step 5

Add the vegetables, stir fry them for about 3minutes Add the shrimp, stir fry until the stock dries
Step 6

Add your rice Turn down the heat to lowest setting and then stir until it's evenly distributed
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