Stir fried rice-shrimp-vegetables

Desire Dezi


A quick 30-minute meal that's very light but filling! A great way to eat all your vegetables..

You can substitute the shrimp with diced chicken cubes.


☆☆☆☆☆ 0 votes

10 Min
20 Min


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1/8 c
white rice
4 Tbsp
100 g
brocolli chopped
1 small
carrot, sliced
1/8 c
fresh green peas
6 pinch
500 ml
2 clove
garlic chopped
1 medium
onion chopped
1/2 medium
red bell pepper

How to Make Stir fried rice-shrimp-vegetables


  • 1Chop the vegetables;broccoli, red bell pepper,carrots and bring them to a boil over high temperature in about 5minutes
    *water level should just cover them
  • 2Cook the rice at this point for the next 15-20 minutes
  • 3Remove and drain the vegetables
  • 4To a non-stick pan, add the cooking oil
    Proceed to add the garlic and onions until they are near browning
  • 5Add the vegetables, stir fry them for about 3minutes
    Add the shrimp, stir fry until the stock dries
  • 6Add your rice
    Turn down the heat to lowest setting and then stir until it's evenly distributed

Printable Recipe Card

About Stir fried rice-shrimp-vegetables

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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