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stewed lamb

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Warning, your house will smell delicious, while this tasty dish is cooking. Wonderful served with pasta and a simple salad.

►
yield 2
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For stewed lamb

  • 1 1/2 lb
    lamb, boneless cut into 2 inch cubes
  • 1 1/2 Tbsp
    olive oil
  • 1/2 md
    sweet onion, chopped
  • 1/2
    head of garlic, unpeeled, seperated,
  • 1
    bayleaf
  • 1/2 Tbsp
    paprika, sweet mild
  • 1/4 tsp
    cinnamon
  • 1/4 c
    red wine vinegar, good quality
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper, freshly ground
  • lamb stock/broth (as needed)

How To Make stewed lamb

  • 1
    Heat the oil in a large pan. Add the meat pieces and cook till they are nicely browned.
  • 2
    Then add the onions, and fry until they are golden.
  • 3
    Add the garlic, bay leaf, paprika, cinnamon, vinegar, salt and pepper.
  • 4
    Turn heat to low, cover the pan and let simmer for 2 hours, until tender .
  • 5
    Check periodically to make sure it is not drying out...add stock/broth as necessary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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