ST. LOUIE SALAMI SAMMIE

Name: ST. LOUIE SALAMI SAMMIE
Prep time: 10 min
Total time: 10 min
Yield: 1-2
Ingredients: 1-tbs.spicy mustard; 2-slices stone-milled rye bread; 2- leaves green leaf lettuce; 4-slices tomatoes, vine riped; 4-pieces pepperoncini; 2-slices smoked gouda cheese; 6-8-slices salami; 1-tbs.chive & onion cream cheese

By Gloria Gasperson'Giddings
@MsGlo

THIS SANDWICH IS GOING TO BE VOTED ON FOR THE BEST SANDWICH IN ALL OF THE ST.LOUIS BREAD COMPANY..ENJOY...(PLZ. TELL ME WHAT YOU THINK ) ??

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

1-2

Prep:

10 Min

Ingredients

·

1-tbs.spicy mustard
·

2-slices stone-milled rye bread
·

2- leaves green leaf lettuce
·

4-slices tomatoes, vine riped
·

4-pieces pepperoncini
·

2-slices smoked gouda cheese
·

6-8-slices salami
·

1-tbs.chive & onion cream cheese
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How to Make ST. LOUIE SALAMI SAMMIE

Step-by-Step

SPREAD MUSTARD OVER ONE BREAD SLICE.ON TOP OF THE MUSTARD, LAYER LETTUCE, TOMATO,PEPPERONCINI, CHEESE AND SALAMI. SPREAD CRM.CHEESE ON REMAINING SLICE OF BREAD. TOP SANDWICH AND CUT IN HALF. TO PLATE, STAND THE SANDWICH HALVES TOGETHER VERTICALLY,CUT SIDE DOWN, SO THAT THE SANDWICH RESEMBLES THE GATEWAY ARCH.

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