ST. LOUIE SALAMI SAMMIE
By
Gloria Gasperson
@MsGlo
1
Ingredients
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·1-tbs.spicy mustard
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·2-slices stone-milled rye bread
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·2- leaves green leaf lettuce
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·4-slices tomatoes, vine riped
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·4-pieces pepperoncini
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·2-slices smoked gouda cheese
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·6-8-slices salami
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·1-tbs.chive & onion cream cheese
How to Make ST. LOUIE SALAMI SAMMIE
- SPREAD MUSTARD OVER ONE BREAD SLICE.ON TOP OF THE MUSTARD, LAYER LETTUCE, TOMATO,PEPPERONCINI, CHEESE AND SALAMI. SPREAD CRM.CHEESE ON REMAINING SLICE OF BREAD. TOP SANDWICH AND CUT IN HALF. TO PLATE, STAND THE SANDWICH HALVES TOGETHER VERTICALLY,CUT SIDE DOWN, SO THAT THE SANDWICH RESEMBLES THE GATEWAY ARCH.