( squirrel jambalaya )

Name: ( SQUIRREL JAMBALAYA )
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: - 4 squirrels, disjointed; - 2 cup chopped onions; - 1/2 cup chopped celery; - 1/2 cup chopped green pepper; - 2 cloves of garlic,minced; - 2 cup rice; - 3 tbsp.chopped green onions; - salt and pepper

(1 RATING)

15 Pinches

Robin Poindexter

okmulgee, OK

Updated on Oct 5, 2012

MY G-MOM RECIPE IT IS VERY GOOD.

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prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

- 4 squirrels, disjointed
- 2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 2 cloves of garlic,minced
- 2 cup rice
- 3 tbsp.chopped green onions
- salt and pepper

How To Make ( squirrel jambalaya )

Step 1

Brown the squirrels in a dutch oven in about 1/2 cup hot oil. add the onions,celery,green pepper and garlic and cook until the vegetables are tender.

Step 2

add 3 1/2 cup water,rice,green onions, salt & pepper to taste,then cover. simmer for about 1 hour or until the sqirrel is tender. injoy.
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