Spinach & Tomato-Curry Lentil Stew

1
Joan Hunt

By
@vegancook

This Dish is a common dish for dinner around here. full of flavor and good for you too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 c
    lentils, dry
  • 3 c
    water
  • 3 stick
    celery with leaves, chopped
  • 1 medium
    onion, chopped
  • 1 can(s)
    fire roasted diced tomatoes
  • 1 pkg
    baby spinach
  • 1 Tbsp
    thai basil, chiffinade
  • 1 tsp
    curry powder
  • 1 tsp
    garahm masala
  • 1/2 tsp
    ginger powder
  • 1 tsp
    paprika
  • 1/2 tsp
    salt

How to Make Spinach & Tomato-Curry Lentil Stew

Step-by-Step

  1. Combine lentils and water, bring to a boil.
  2. Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 30 minutes. Check every 15 minutes to stir, and add water if necessary.
  3. Add spinach and spices to taste and simmer 15 minutes longer. Taste and re-spice if necessary before serving.

Printable Recipe Card

About Spinach & Tomato-Curry Lentil Stew

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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