Spinach & Tomato-Curry Lentil Stew

1
Joan Hunt

By
@vegancook

This Dish is a common dish for dinner around here. full of flavor and good for you too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

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1 c
lentils, dry
3 c
water
3 stick
celery with leaves, chopped
1 medium
onion, chopped
1 can(s)
fire roasted diced tomatoes
1 pkg
baby spinach
1 Tbsp
thai basil, chiffinade
1 tsp
curry powder
1 tsp
garahm masala
1/2 tsp
ginger powder
1 tsp
paprika
1/2 tsp
salt

How to Make Spinach & Tomato-Curry Lentil Stew

Step-by-Step

  • 1Combine lentils and water, bring to a boil.
  • 2Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 30 minutes. Check every 15 minutes to stir, and add water if necessary.
  • 3Add spinach and spices to taste and simmer 15 minutes longer. Taste and re-spice if necessary before serving.

Printable Recipe Card

About Spinach & Tomato-Curry Lentil Stew

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #Tomato, #Lentil




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