spinach & tomato-curry lentil stew

Name: Spinach & Tomato-Curry Lentil Stew
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup(s) lentils, dry; 3 cup(s) water; 3 stick(s) celery with leaves, chopped; 1 medium onion, chopped; 1 can(s) fire roasted diced tomatoes; 1 package(s) baby spinach; 1 tablespoon(s) thai basil, chiffinade; 1 teaspoon(s) curry powder; 1 teaspoon(s) garahm masala; 1/2 teaspoon(s) ginger powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt

(2 RATINGS)

62 Pinches 1 Photo

Joan Hunt

Youngsville, NC

Updated on May 23, 2011

This Dish is a common dish for dinner around here. full of flavor and good for you too.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 4-6 servings

Ingredients

1 cup lentils, dry
3 cups water
3 sticks celery with leaves, chopped
1 medium onion, chopped
1 can fire roasted diced tomatoes
1 package baby spinach
1 tablespoon thai basil, chiffinade
1 teaspoon curry powder
1 teaspoon garahm masala
1/2 teaspoon ginger powder
1 teaspoon paprika
1/2 teaspoon salt

How To Make spinach & tomato-curry lentil stew

Step 1

Combine lentils and water, bring to a boil.

Step 2

Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 30 minutes. Check every 15 minutes to stir, and add water if necessary.
Step 3

Add spinach and spices to taste and simmer 15 minutes longer. Taste and re-spice if necessary before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes