spinach ricotta pizza

Name: Spinach Ricotta Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package(s) pizza crust (boboli or mama mary's); 8 ounce(s) ricotta cheese; 10 ounce(s) frozen chopped spinach; 1 teaspoon(s) oregano, dried; 1 - fresh garlic clove; 8 ounce(s) shredded mozzarella cheese; 4 tablespoon(s) fresh parmesan cheese; 2 - plum tomatoes, sliced

(1 RATING)

63 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Sep 12, 2011

When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 package pizza crust (boboli or mama mary's)
8 ounces ricotta cheese
10 ounces frozen chopped spinach
1 teaspoon oregano, dried
1 - fresh garlic clove
8 ounces shredded mozzarella cheese
4 tablespoons fresh parmesan cheese
2 - plum tomatoes, sliced

How To Make spinach ricotta pizza

Step 1

Preheat oven to 425F. Thaw and squeeze out frozen spinach. Mix with ricotta cheese, oregano, 4 oz of mozzarella cheese, and Parmesan cheese. Crush the garlic clove and add to spinach mixture.

Step 2

Brush the pizza crust with olive oil and place on a pizza pan., Spread spinach mixture on top and sprinkle parmsean cheese on top. Slice tomatoes very thin and lay on top. Bake 15 minutes or until cheese is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes