Spinach Rice Casserole

Spinach Rice Casserole

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Stephanie DeFoyd


A friend gave this too us after finding it in a newspaper, I believe it was. Very tasty and easy to make! :)


★★★★★ 1 vote

15 Min
35 Min


  • 10 oz
    fresh spinach
  • 3 c
    cooked rice
  • 3/4 lb
    pepper jack cheese, grated (save some for top of casserole)
  • 1/4 c
    melted butter or margarine
  • 1 tsp
    onion flakes, dehydrated
  • 4
  • 1 c
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    salt (if desired)

How to Make Spinach Rice Casserole


  1. Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes.
  2. In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well.
  3. Put into greased 2-quart baking dish. Sprinkle left over cheese on top. Cover and bake for 35-40 minutes or until middle of casserole is cooked.

    **NOTE: If casserole is not covered when baking, edges tend to get hard, etc.

Printable Recipe Card

About Spinach Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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