Real Recipes From Real Home Cooks ®

spinach rice casserole

(1 rating)
Recipe by
Stephanie DeFoyd
Lewiston, ID

A friend gave this too us after finding it in a newspaper, I believe it was. Very tasty and easy to make! :)

(1 rating)
yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For spinach rice casserole

  • 10 oz
    fresh spinach
  • 3 c
    cooked rice
  • 3/4 lb
    pepper jack cheese, grated (save some for top of casserole)
  • 1/4 c
    melted butter or margarine
  • 1 tsp
    onion flakes, dehydrated
  • 4
    eggs
  • 1 c
    milk
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    salt (if desired)

How To Make spinach rice casserole

  • 1
    Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes.
  • 2
    In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well.
  • 3
    Put into greased 2-quart baking dish. Sprinkle left over cheese on top. Cover and bake for 35-40 minutes or until middle of casserole is cooked. **NOTE: If casserole is not covered when baking, edges tend to get hard, etc.
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