spinach rice casserole

Name: Spinach Rice Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 10 ounce(s) fresh spinach; 3 cup(s) cooked rice; 3/4 pound(s) pepper jack cheese, grated (save some for top of casserole); 1/4 cup(s) melted butter or margarine; 1 teaspoon(s) onion flakes, dehydrated; 4 - eggs; 1 cup(s) milk; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) salt (if desired)

(1 RATING)

85 Pinches

Stephanie DeFoyd

Lewiston, ID

Updated on Feb 26, 2012

A friend gave this too us after finding it in a newspaper, I believe it was. Very tasty and easy to make! :)

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prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

10 ounces fresh spinach
3 cups cooked rice
3/4 pound pepper jack cheese, grated (save some for top of casserole)
1/4 cup melted butter or margarine
1 teaspoon onion flakes, dehydrated
4 - eggs
1 cup milk
1 teaspoon worcestershire sauce
2 teaspoons salt (if desired)

How To Make spinach rice casserole

Step 1

Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes.

Step 2

In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well.
Step 3

Put into greased 2-quart baking dish. Sprinkle left over cheese on top. Cover and bake for 35-40 minutes or until middle of casserole is cooked. **NOTE: If casserole is not covered when baking, edges tend to get hard, etc.
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