spinach pie

★★★★★ 1 Review
shellymferguson avatar
By Shelly Weirauch Ferguson
from Rochester, MI

After trying a few recipes for this, I have combined my favorites to come up with this. It combines all my favorite flavors in one. Give it a try, and let me know what you think!

★★★★★ 1 Review
cook time 35 Min
method Bake

Ingredients For spinach pie

  • 3 pkg
    frozen chopped spinach, thawed
  • 1 lb
    feta cheese
  • 8 oz
    ricotta cheese, low-fat
  • 8 oz
    cottage cheese, lowfat
  • 6
    green onions, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    eggs
  • 1 c
    melted butter
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    fresh dill, minced
  • 2 tsp
    fresh garlic, minced
  • 1 Tbsp
    lemon juice
  • 1 pkg
    phyllo dough

How To Make spinach pie

  • 1
    Drain water from spinach, then mix all cheeses with spinach.
  • 2
    Mix green onions and eggs together then add parsley, dill, lemon juice and garlic. Combine with spinach/cheese mixture. Set aside.
  • 3
    Place 9 sheets of phyllo dough on bottom of 9x13 glass baking pan by alternating one sheet of dough, one brushed layer of melted butter, so on and so forth until 9 sheets are in pan.
  • 4
    Place spinach mixture on top of phyllo dough in pan. Top the layer of spinach with 7 phyllo dough sheets; alternating dough, butter etc as done before. Top layer should be buttered.
  • 5
    Bake for 30-35 minutes at 350degrees. Cut with hot, sharp knife. Enjoy!
ADVERTISEMENT
ADVERTISEMENT