spinach pie
(1 RATING)
After trying a few recipes for this, I have combined my favorites to come up with this. It combines all my favorite flavors in one. Give it a try, and let me know what you think!
No Image
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 3 packages frozen chopped spinach, thawed
- 1 pound feta cheese
- 8 ounces ricotta cheese, low-fat
- 8 ounces cottage cheese, lowfat
- 6 - green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 - eggs
- 1 cup melted butter
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, minced
- 2 teaspoons fresh garlic, minced
- 1 tablespoon lemon juice
- 1 package phyllo dough
How To Make spinach pie
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Step 1Drain water from spinach, then mix all cheeses with spinach.
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Step 2Mix green onions and eggs together then add parsley, dill, lemon juice and garlic. Combine with spinach/cheese mixture. Set aside.
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Step 3Place 9 sheets of phyllo dough on bottom of 9x13 glass baking pan by alternating one sheet of dough, one brushed layer of melted butter, so on and so forth until 9 sheets are in pan.
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Step 4Place spinach mixture on top of phyllo dough in pan. Top the layer of spinach with 7 phyllo dough sheets; alternating dough, butter etc as done before. Top layer should be buttered.
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Step 5Bake for 30-35 minutes at 350degrees. Cut with hot, sharp knife. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#spinach
Keyword:
#phyllo
Keyword:
#feta
Ingredient:
Vegetable
Method:
Bake
Culture:
Greek
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