SPINACH-BACON QUICHE

By Donald Bellinger
@kitchendabbler63

I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Moments.com Happy cooking everybody. Don
(5:55pm EDT 5/15/13)

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Serves:

6-8

Prep:

35 Min

Cook:

55 Min

Ingredients

1-10oz. pkg: frozen chopped spinach thawed
4 large: eggs lightky beaten
1 1/2 c: half and half
1-1.8oz pkg: leek soup mix
1/4 tsp: pepper
1/4 tsp: garlic powder
10 slice: bacon cooked & crumbled
1/2 c: shredded sharp cheddar cheese
/1/2 c: shredded mozzarella cheese
1-9": unbaked frozen deep dish pastry shell

Step-By-Step

1Prepare pastry shell according to package directions

2Preheat oven to 375 degrees
Drain soinach well, pressing between papoer towels

3Whisk eggs and next 4 ingredients
Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top
pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch.
(6:50pmEDT 5/15/13)

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