spinach-bacon quiche

Name: SPINACH-BACON QUICHE
Prep time: 35 min
Cook time: 55 min
Yield: 6
Ingredients: 1-10oz. package(s) frozen chopped spinach thawed; 4 large eggs lightky beaten; 1 1/2 cup(s) half and half; 1-1.8oz package(s) leek soup mix; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 10 slice(s) bacon cooked & crumbled; 1/2 cup(s) shredded sharp cheddar cheese; /1/2 cup(s) shredded mozzarella cheese; 1-9" - unbaked frozen deep dish pastry shell

(1 RATING)

82 Pinches 1 Photo

Donald Bellinger

Indianapolis, IN

Updated on May 15, 2013

I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Moments.com Happy cooking everybody. Don (5:55pm EDT 5/15/13)

Rate

prep time 35 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1-10oz. package frozen chopped spinach thawed
4 large eggs lightky beaten
1 1/2 cups half and half
1-1.8oz package leek soup mix
1/4 teaspoon pepper
1/4 teaspoon garlic powder
10 slices bacon cooked & crumbled
1/2 cup shredded sharp cheddar cheese
/1/2 cup shredded mozzarella cheese
1-9" - unbaked frozen deep dish pastry shell

How To Make spinach-bacon quiche

Step 1

Prepare pastry shell according to package directions

Step 2

Preheat oven to 375 degrees Drain soinach well, pressing between papoer towels
Step 3

Whisk eggs and next 4 ingredients Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch. (6:50pmEDT 5/15/13)
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