SPINACH-BACON QUICHE

Name: SPINACH-BACON QUICHE
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 1-10oz. pkg frozen chopped spinach thawed; 4 large eggs lightky beaten; 1 1/2 c half and half; 1-1.8oz pkg leek soup mix; 1/4 tsp pepper; 1/4 tsp garlic powder; 10 slice bacon cooked & crumbled; 1/2 c shredded sharp cheddar cheese; /1/2 c shredded mozzarella cheese; 1-9" unbaked frozen deep dish pastry shell

By Donald Bellinger
@kitchendabbler63

I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Moments.com Happy cooking everybody. Don
(5:55pm EDT 5/15/13)

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

6-8

Prep:

35 Min

Cook:

55 Min

Ingredients

1-10oz. pkg

frozen chopped spinach thawed
4 large

eggs lightky beaten
1 1/2 c

half and half
1-1.8oz pkg

leek soup mix
1/4 tsp

pepper
1/4 tsp

garlic powder
10 slice

bacon cooked & crumbled
1/2 c

shredded sharp cheddar cheese
/1/2 c

shredded mozzarella cheese
1-9"

unbaked frozen deep dish pastry shell
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How to Make SPINACH-BACON QUICHE

Step-by-Step

Prepare pastry shell according to package directions
Preheat oven to 375 degrees
Drain soinach well, pressing between papoer towels
Whisk eggs and next 4 ingredients
Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top
pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch.
(6:50pmEDT 5/15/13)

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