SPINACH-BACON QUICHE

1
Donald Bellinger

By
@kitchendabbler63

I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Moments.com Happy cooking everybody. Don
(5:55pm EDT 5/15/13)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
55 Min

Ingredients

  • 1-10oz. pkg
    frozen chopped spinach thawed
  • 4 large
    eggs lightky beaten
  • 1 1/2 c
    half and half
  • 1-1.8oz pkg
    leek soup mix
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 10 slice
    bacon cooked & crumbled
  • 1/2 c
    shredded sharp cheddar cheese
  • /1/2 c
    shredded mozzarella cheese
  • 1-9"
    unbaked frozen deep dish pastry shell

How to Make SPINACH-BACON QUICHE

Step-by-Step

  1. Prepare pastry shell according to package directions
  2. Preheat oven to 375 degrees
    Drain soinach well, pressing between papoer towels
  3. Whisk eggs and next 4 ingredients
    Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top
    pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch.
    (6:50pmEDT 5/15/13)

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About SPINACH-BACON QUICHE





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