Real Recipes From Real Home Cooks ®

spinach-bacon quiche

(1 rating)
Recipe by
Donald Bellinger
Indianapolis, IN

I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Happy cooking everybody. Don (5:55pm EDT 5/15/13)

(1 rating)
yield 6 -8
prep time 35 Min
cook time 55 Min

Ingredients For spinach-bacon quiche

  • 1-10oz. pkg
    frozen chopped spinach thawed
  • 4 lg
    eggs lightky beaten
  • 1 1/2 c
    half and half
  • 1-1.8oz pkg
    leek soup mix
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 10 slice
    bacon cooked & crumbled
  • 1/2 c
    shredded sharp cheddar cheese
  • /1/2 c
    shredded mozzarella cheese
  • 1-9"
    unbaked frozen deep dish pastry shell

How To Make spinach-bacon quiche

  • 1
    Prepare pastry shell according to package directions
  • 2
    Preheat oven to 375 degrees Drain soinach well, pressing between papoer towels
  • 3
    Whisk eggs and next 4 ingredients Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch. (6:50pmEDT 5/15/13)