spicy taco rice skillet

Name: Spicy Taco Rice Skillet
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 cup(s) salsa; 1 tablespoon(s) chili powder; 1 can(s) 15 oz black beans-rinsed/drained; 1 can(s) corn- drained; 1 cup(s) rice; 2 + cup(s) chicken broth; 1-1/2 cup(s) colby shredded cheese

(1 RATING)

28 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Apr 2, 2020

A Spicy Mexican Style Skillet Meal! Come Hungry! Suggestion: Fill a tortilla and serve

Rate

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 cup salsa
1 tablespoon chili powder
1 can 15 oz black beans-rinsed/drained
1 can corn- drained
1 cup rice
2 + cups chicken broth
1-1/2 cup colby shredded cheese

How To Make spicy taco rice skillet

Step 1

In a Deep non-stick skillet, brown ground beef, until no longer pink. Add Salsa, Chili powder, corn, and black beans.

Step 2

Add rice and broth. Stir to combined. Cover. Bring to a boil, then reduce to a simmer for 22-25min, or until broth is absorbed. Sprinkle with cheese and return lid to ensure melting.
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