Spanish Rice from Ohio school menu

Spanish Rice From Ohio School Menu Recipe

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Bonnie Lockhart


This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

★★★★★ 1 vote
20 Min
45 Min


1 lb
good ground beef
2 medium
yellow onions, chopped fine
1 c
celery, chopped fine
1 c
uncooked, long grain rice, rinsed
1 Tbsp
1/4 c
6 c
tomatoes, crushed (with hands is fine) and the juice

How to Make Spanish Rice from Ohio school menu


  • 1Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
    If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

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About Spanish Rice from Ohio school menu

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tomatoes, #Spanish