Spanish Rice from Ohio school menu

Spanish Rice From Ohio School Menu Recipe

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Bonnie Lockhart

By
@rossbon

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 lb
    good ground beef
  • 2 medium
    yellow onions, chopped fine
  • 1 c
    celery, chopped fine
  • 1 c
    uncooked, long grain rice, rinsed
  • 1 Tbsp
    salt
  • 1/4 c
    sugar
  • 6 c
    tomatoes, crushed (with hands is fine) and the juice

How to Make Spanish Rice from Ohio school menu

Step-by-Step

  1. Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
    If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

Printable Recipe Card

About Spanish Rice from Ohio school menu

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tomatoes, #Spanish




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