spanish rice from ohio school menu

Name: Spanish Rice from Ohio school menu
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) good ground beef; 2 medium yellow onions, chopped fine; 1 cup(s) celery, chopped fine; 1 cup(s) uncooked, long grain rice, rinsed; 1 tablespoon(s) salt; 1/4 cup(s) sugar; 6 cup(s) tomatoes, crushed (with hands is fine) and the juice

(1 RATING)

31 Pinches

Bonnie Lockhart

Kodak, TN

Updated on Jul 28, 2013

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound good ground beef
2 medium yellow onions, chopped fine
1 cup celery, chopped fine
1 cup uncooked, long grain rice, rinsed
1 tablespoon salt
1/4 cup sugar
6 cups tomatoes, crushed (with hands is fine) and the juice

How To Make spanish rice from ohio school menu

Step 1

Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done. If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.
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