This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.
1Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.