Spanish Rice from Ohio school menu
By
Bonnie Lockhart
@rossbon
1
This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Ingredients
- 1 lb
- good ground beef
- 2 medium
- yellow onions, chopped fine
- 1 c
- celery, chopped fine
- 1 c
- uncooked, long grain rice, rinsed
- 1 Tbsp
- salt
- 1/4 c
- sugar
- 6 c
- tomatoes, crushed (with hands is fine) and the juice
How to Make Spanish Rice from Ohio school menu
- 1Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.
About Spanish Rice from Ohio school menu
Course/Dish: Other Main Dishes
