Spanish Rice from Ohio school menu

Name: Spanish Rice from Ohio school menu
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 lb good ground beef; 2 medium yellow onions, chopped fine; 1 c celery, chopped fine; 1 c uncooked, long grain rice, rinsed; 1 Tbsp salt; 1/4 c sugar; 6 c tomatoes, crushed (with hands is fine) and the juice

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By Bonnie Lockhart
@rossbon

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb

good ground beef
2 medium

yellow onions, chopped fine
1 c

celery, chopped fine
1 c

uncooked, long grain rice, rinsed
1 Tbsp

salt
1/4 c

sugar
6 c

tomatoes, crushed (with hands is fine) and the juice
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How to Make Spanish Rice from Ohio school menu

Step-by-Step

Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

Printable Recipe Card

About Spanish Rice from Ohio school menu

Course/Dish: Other Main Dishes

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #tomatoes #Spanish

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