spanish cabbage casserole

How To Make spanish cabbage casserole

• Step 1
  Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
• Step 2
  Mix together tomato soup, tomato sauce and ketchup.
• Step 3
  In a 3 quart casserole, spread about 1/2 cup of sauce.
• Step 4
  On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
• Step 5
  The spread the Spanish rice over that and add a little more sauce.
• Step 6
  Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
• Step 7
  Bake at 350° for 30-45 minutes or until bubbly around the edges.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!