spanish beans with tomatoes (gluten free)

Name: Spanish Beans with Tomatoes (Gluten Free)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tablespoon(s) olive oil; 1 large onion, diced; 3 clove(s) garlic, finely chopped; 1 teaspoon(s) smoked paprika, sweet or hot, your choice; 2 bay leaves; 2 can(s) 14 oz butter beans, rinsed and drained; 2 can(s) 14 oz plum tomatoes, hand squished; 3 large handfuls baby spinach, rough chop; salt and pepper, to taste; chopped fresh parsley, to garnish

2 Pinches

Chef Potpie (Laurel)

Southworth, WA

Updated on Jun 3, 2021

This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, finely chopped
1 teaspoon smoked paprika, sweet or hot, your choice
2 bay leaves
2 cans 14 oz butter beans, rinsed and drained
2 cans 14 oz plum tomatoes, hand squished
3 large handfuls baby spinach, rough chop
salt and pepper, to taste
chopped fresh parsley, to garnish

How To Make spanish beans with tomatoes (gluten free)

Step 1

In large skillet, heat olive oil and saute onions until translucent, 3-5 minutes. Add garlic, bay leaves and paprika and fry for 1 minute.

Step 2

Add beans and tomatoes, with their juices, breaking up the tomatoes by hand, season with salt and pepper. Stir well, turn heat to low and simmer, uncovered, on low heat for 15 minutes, stirring occasionally making sure the mixture is not sticking to pan.
Step 3

Taste and adjust seasoning if necessary. Add spinach and stir it through to wilt. Sprinkle with chopped parsley.
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