Spam Fried Rice

Spam Fried Rice Recipe

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Baby Kato


I hope you will enjoy the flavors in this quick and easy to make rice dish.


☆☆☆☆☆ 0 votes

Serves 4
20 Min
10 Min


  • 3 c
    leftover, cold white rice
  • 3 large
    eggs, scrambled
  • 1 1/2 tsp
    cane sugar or brown sugar
  • 1 1/2 tsp
    dark soya sauce
  • 2
    green onions, white part only, finely chopped
  • 1 large
    carrot, finely chopped
  • 1/4 large
    sweet white onion, finely chopped
  • 1/2 Tbsp
    finely chopped, peeled, fresh ginger
  • 2 large
    garlic cloves, finely chopped
  • ·
    vegetable oil
  • 1/2 can(s)
    spam, cut into small cubes
  • 1 Tbsp
  • 1/2 tsp
    sesame oil
  • 1 Tbsp
    dark soya sauce
  • 1/2 Tbsp
    rice wine vinegar
  • 1 c
    frozen, spring peas
  • 3
    green onions, sliced thin
  • 1 c
    fresh pineapple, coarsely chopped
  • ·
    season with salt and black pepper (optional)
  • 1/4 c
    chopped macadamia nut (garnish)
  • 1/8 c
    toasted coconut, shredded (garnish)

How to Make Spam Fried Rice


  1. Remove leftover rice from fridge and set aside until needed.
  2. In a small bowl lightly scramble the egg, sugar, soya sauce and green onion.

    In a pan add some oil or butter and softly scramble the eggs, then remove from heat and set aside until needed.
  3. Brown the spam in a little oil and then remove from heat, set aside until needed.
  4. In a large pan, saute the carrot, onion, ginger and garlic until soft and tender.
  5. Now add the sesame oil, rice and peas, mix well.
  6. Mix in the mirin, rice vinegar and soy sauce, mix well and add the spam, egg, pineapple and green onion.

    Taste and season with sea salt and freshly ground black pepper if necessary.
  7. Garnish with macadamia nuts and or toasted coconut and serve immediately. .

Printable Recipe Card

About Spam Fried Rice

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian

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