spam fried rice

5 Pinches
Beautiful Shore Country, NB
Updated on Jun 12, 2018

I hope you will enjoy the flavors in this quick and easy to make rice dish.

prep time 20 Min
cook time 10 Min
method Steam
yield Serves 4

Ingredients

  • 3 cups leftover, cold white rice
  • 3 large eggs, scrambled
  • 1 1/2 teaspoons cane sugar or brown sugar
  • 1 1/2 teaspoons dark soya sauce
  • 2 - green onions, white part only, finely chopped
  • 1 large carrot, finely chopped
  • 1/4 large sweet white onion, finely chopped
  • 1/2 tablespoon finely chopped, peeled, fresh ginger
  • 2 large garlic cloves, finely chopped
  • - vegetable oil
  • 1/2 can spam, cut into small cubes
  • 1 tablespoon mirin
  • 1/2 teaspoon sesame oil
  • 1 tablespoon dark soya sauce
  • 1/2 tablespoon rice wine vinegar
  • 1 cup frozen, spring peas
  • 3 - green onions, sliced thin
  • 1 cup fresh pineapple, coarsely chopped
  • - season with salt and black pepper (optional)
  • 1/4 cup chopped macadamia nut (garnish)
  • 1/8 cup toasted coconut, shredded (garnish)

How To Make spam fried rice

  • Step 1
    Remove leftover rice from fridge and set aside until needed.
  • Step 2
    In a small bowl lightly scramble the egg, sugar, soya sauce and green onion. In a pan add some oil or butter and softly scramble the eggs, then remove from heat and set aside until needed.
  • Step 3
    Brown the spam in a little oil and then remove from heat, set aside until needed.
  • Step 4
    In a large pan, saute the carrot, onion, ginger and garlic until soft and tender.
  • Step 5
    Now add the sesame oil, rice and peas, mix well.
  • Step 6
    Mix in the mirin, rice vinegar and soy sauce, mix well and add the spam, egg, pineapple and green onion. Taste and season with sea salt and freshly ground black pepper if necessary.
  • Step 7
    Garnish with macadamia nuts and or toasted coconut and serve immediately. .

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