Spaghetti Squash Primavera

1
April McIver

By
@AspieApril

I’m not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash and a couple beautiful fresh picked bell peppers. I decided to saute the peppers with some onion, zucchini and a bit of garlic and use that as a topping for the spaghetti squash. Very nice.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1 small
    spaghetti squash
  • 2 tsp
    vegetable oil
  • 1 small
    zucchini, diced
  • 1/2 small
    onion, diced
  • 1
    red bell pepper, diced
  • 1
    green bell pepper, diced
  • 2 clove
    garlic, minced
  • 1
    tomato, diced
  • ·
    salt and pepper to taste
  • ·
    parmesan to taste

How to Make Spaghetti Squash Primavera

Step-by-Step

  1. Slice the spaghetti squash in half lengthwise. Remove seeds. Place cut side down on a plate and microwave 5 minutes, or until squash is tender. Poke it to test – the shell will still be hard, but it’ll make a dent when poked. Flip them cut side up and set aside.
  2. While squash cooks, heat oil in a large skillet over medium. Add onions, bell pepper and zucchini. When they start to get tender add garlic. Cook until they’re as done as you want them, that’s completely up to you. Season to taste with salt and pepper.
  3. Use a fork to scrape the spaghetti squash out of the shell, dragging it lengthwise to separate strands. Top the squash with the veggie mixture. Add some diced tomatoes, then a sprinkle of parmesan on top.

Printable Recipe Card

About Spaghetti Squash Primavera

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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