southwestern spicy black bean burger

Name: Southwestern Spicy Black Bean Burger
Prep time: 15 min
Cook time: 10 min
Cuisine: Southwestern
Ingredients: 2 can(s) black beans, drained and rinsed; 1/2 small onion; 3 clove(s) garlic; 1/2 - red pepper; 1 sprig(s) cilantro; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) chili powder; 1 - egg, slightly beaten; 1/2 cup(s) panko bread crumbs; 1/2 cup(s) corn; 1 tablespoon(s) vegetable oil; - salt/pepper

(1 RATING)

19 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 19, 2017

Quick, Easy and Yummy

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 cans black beans, drained and rinsed
1/2 small onion
3 cloves garlic
1/2 - red pepper
1 sprig cilantro
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon chili powder
1 - egg, slightly beaten
1/2 cup panko bread crumbs
1/2 cup corn
1 tablespoon vegetable oil
- salt/pepper

How To Make southwestern spicy black bean burger

Step 1

Chop into small pieces ( or can all be put in a food processor) onion, red peppers garlic and cilantro.

Step 2

in a large bowl, smash the black beans.
Step 3

add in the onions, red peppers, garlic, cilantro as well as all the seasonings and corn.
Step 4

Combine well and chill in fridge for at least 30 minutes for everything to bind.
Step 5

make into patties and fry in the tablespoon of vegetable oil about 3 mins each side on medium...
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