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smokey keilbasa chicken potato veggie skillet

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I wanted a recipe that that included potatoes, Keilbasa and chicken. Couldn't find one, so I made up a recipe! My College son on home from Spring Break loved it! He likes anything that has potatoes. You could add ANY Veggie. Mushrooms, Asperagus.

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yield 4 serving(s)
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For smokey keilbasa chicken potato veggie skillet

  • 1
    16 oz. hillshire farms natural keilbasa-divided
  • 1 lb
    chicken breast-cut into bitesized pieces
  • 1 lg
    green bell pepper- chopped
  • 1/2 md
    onion-diced
  • 4 md
    russet potatoes

How To Make smokey keilbasa chicken potato veggie skillet

  • 1
    Wedge up Potatoes. Cut wedges in half. Soak in cold water.
  • 2
    While your potatoes soak, Cut up chicken breast into bite sized pieces. Set aside. Meanwhile, dice and set aside diced onion and green pepper.
  • 3
    Drain potatoes and Totally pat dry w/ Paper towel or clean Dish towel. Make sure it's all Dry!
  • 4
    Heat a Cast Iron Skillet w/ a layer of Canola oil on Medium Heat. Brown potatoes. Stir in chicken and Keilbasa until done. Stir in onion and peppers. Adjust the heat as needed throughout the recipe.
  • 5
    Cook and stir often until veggies are translucent. Potatoes should be soft.
  • 6
    Dish it up and top with shredded cheese and chopped green onion if you want .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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