Smoked Sausage Gumbo

Smoked Sausage Gumbo

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Sarah Johnson


only tried it once and it was a little spicy for me, but still a really good dish


★★★★★ 1 vote

4 servings
40 Min
5 Hr


  • 1 c
    chicken broth
  • 1 can(s)
    diced tomatoes - undrained
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 3/4 lb
    polish sausage - cut into 1/2-in pieces
  • 1
    medium onion - diced
  • 1
    green bell pepper - diced
  • 2
    ribs celery - chopped
  • 1
    carrot - peeled and chopped
  • 2 tsp
    dried oregano
  • 2 tsp
    dried thyme
  • 1/8 tsp
    ground red pepper
  • 1 c
    white rice

How to Make Smoked Sausage Gumbo


  1. sprinkle flour evenly over bottom of skillet.
    cook til flour begins to turn brown.
    reduce heat for 4 mins.
    stir in oil until smooth
  2. chop celery and carrots
    dice onion and bell pepper
    cut sausage
  3. combine broth and tomatoes in slow cooker
    add flour mixture to slow cooker
  4. add sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper to slow cooker
  5. stir well, cover and cook on LOW for 4 1/2 - 5hrs
  6. about 30 minutes before gumbo is ready, prepare rice.

    serve gumbo over rice for meal

Printable Recipe Card

About Smoked Sausage Gumbo

Course/Dish: Other Main Dishes
Other Tag: Healthy

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