smoked sausage gumbo

Name: Smoked Sausage Gumbo
Prep time: 40 min
Cook time: 5 h
Yield: 4
Ingredients: 1 cup(s) chicken broth; 1 can(s) diced tomatoes - undrained; 1/4 cup(s) flour; 2 tablespoon(s) olive oil; 3/4 pound(s) polish sausage - cut into 1/2-in pieces; 1 - medium onion - diced; 1 - green bell pepper - diced; 2 - ribs celery - chopped; 1 - carrot - peeled and chopped; 2 teaspoon(s) dried oregano; 2 teaspoon(s) dried thyme; 1/8 teaspoon(s) ground red pepper; 1 cup(s) white rice

(1 RATING)

32 Pinches

Sarah Johnson

Wasilla, AK

Updated on Oct 14, 2011

only tried it once and it was a little spicy for me, but still a really good dish

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prep time 40 Min

cook time 5 Hr

method ---

yield 4 servings

Ingredients

1 cup chicken broth
1 can diced tomatoes - undrained
1/4 cup flour
2 tablespoons olive oil
3/4 pound polish sausage - cut into 1/2-in pieces
1 - medium onion - diced
1 - green bell pepper - diced
2 - ribs celery - chopped
1 - carrot - peeled and chopped
2 teaspoons dried oregano
2 teaspoons dried thyme
1/8 teaspoon ground red pepper
1 cup white rice

How To Make smoked sausage gumbo

Step 1

sprinkle flour evenly over bottom of skillet. cook til flour begins to turn brown. reduce heat for 4 mins. stir in oil until smooth

Step 2

chop celery and carrots dice onion and bell pepper cut sausage
Step 3

combine broth and tomatoes in slow cooker add flour mixture to slow cooker
Step 4

add sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper to slow cooker
Step 5

stir well, cover and cook on LOW for 4 1/2 - 5hrs
Step 6

about 30 minutes before gumbo is ready, prepare rice. serve gumbo over rice for meal
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