Smoked Sausage Gumbo

Smoked Sausage Gumbo Recipe

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Sarah Johnson


only tried it once and it was a little spicy for me, but still a really good dish


★★★★★ 1 vote

4 servings
40 Min
5 Hr


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1 c
chicken broth
1 can(s)
diced tomatoes - undrained
1/4 c
2 Tbsp
olive oil
3/4 lb
polish sausage - cut into 1/2-in pieces
medium onion - diced
green bell pepper - diced
ribs celery - chopped
carrot - peeled and chopped
2 tsp
dried oregano
2 tsp
dried thyme
1/8 tsp
ground red pepper
1 c
white rice

How to Make Smoked Sausage Gumbo


  • 1sprinkle flour evenly over bottom of skillet.
    cook til flour begins to turn brown.
    reduce heat for 4 mins.
    stir in oil until smooth
  • 2chop celery and carrots
    dice onion and bell pepper
    cut sausage
  • 3combine broth and tomatoes in slow cooker
    add flour mixture to slow cooker
  • 4add sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper to slow cooker
  • 5stir well, cover and cook on LOW for 4 1/2 - 5hrs
  • 6about 30 minutes before gumbo is ready, prepare rice.

    serve gumbo over rice for meal

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About Smoked Sausage Gumbo

Course/Dish: Other Main Dishes
Other Tag: Healthy

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