slow cooker salsa chicken

Name: SLOW COOKER SALSA CHICKEN
Prep time: 20 min
Cook time: 2 h
Yield: 2
Cuisine: Mexican
Ingredients: 2 boneless skinless chicken breast halves; 1/2 jar(s) chunky salsa; 3/4 cup(s) frozen corn; 1/2 can(s) pinto beans, rinsed and drained; 1/2 can(s) black beans, rinsed and drained; 1/2 can(s) diced tomatoes and green chiles, undrained; 1 teaspoon(s) sugar

(1 RATING)

13 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Apr 4, 2021

Delicious and Easy. Put everything in slow cooker and let it do all the work for you.

Rate

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 2 - 4

Ingredients

2 boneless skinless chicken breast halves
1/2 jar chunky salsa
3/4 cup frozen corn
1/2 can pinto beans, rinsed and drained
1/2 can black beans, rinsed and drained
1/2 can diced tomatoes and green chiles, undrained
1 teaspoon sugar

How To Make slow cooker salsa chicken

Step 1

Place chicken in slow cooker

Step 2

Top with salsa, corn, beans, diced tomatoes and sugar.
Step 3

Cook on low about two hours
Step 4

Serve over rice with fresh tomatoes and sliced green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes