slow cooker lentil/spahgetti squash

How To Make slow cooker lentil/spahgetti squash

• 1

  In large slow cooker, add all ingredients except lentils and squash. Stir to combine
• 
  2

  Wash spaghetti squash and cut in half. Remove seeds. Put plastic wrap over other half of squash and refrigerate.
• 3

  Place squash halves in slow cooker on top of tomato mixture. Cover and cook on high for 4 hours. After about three hours turn squash upside down and cook for another hour.
• 4

  After about 4 hours, cook lentils on the stove top in a saucepan of about 1 1/2 cups of water. When done, add to slow cooker.
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  5

  Take spaghetti squash out of cooker and shred squash in medium size bowl. Take ladle and add tomato/lentil mixture on top of squash.
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