slow cooker lentil/spahgetti squash

How To Make slow cooker lentil/spahgetti squash

• Step 1
  In large slow cooker, add all ingredients except lentils and squash. Stir to combine
• 
  Step 2
  Wash spaghetti squash and cut in half. Remove seeds. Put plastic wrap over other half of squash and refrigerate.
• Step 3
  Place squash halves in slow cooker on top of tomato mixture. Cover and cook on high for 4 hours. After about three hours turn squash upside down and cook for another hour.
• Step 4
  After about 4 hours, cook lentils on the stove top in a saucepan of about 1 1/2 cups of water. When done, add to slow cooker.
• 
  Step 5
  Take spaghetti squash out of cooker and shred squash in medium size bowl. Take ladle and add tomato/lentil mixture on top of squash.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!