crock-pot- crowd pleezing vegatarian chili
(1 RATING)
Updated on Oct 12, 2013
Very easy! Gone in minutes when served at my son's graduation party-. Guests complained I didn't make enough!
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prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
a crowd
Ingredients
- 2 cans black bean soup ( i used goya)
- 3 cans kidney beans-rinsed and drained
- 1 can garbanzos-rinsed and drained
- 1 can vegetarian baked beans-(i used b&m)
- 1-28 oz. can chopped tomatoes-with juice
- 2- 7 oz. cans corn-( i like shoepeg)
- 3 - onions-chopped
- 5 cloves garlis-chopped
- 2 tablespoons chili powder
- 2 tablespoons parsley
- 2 tablespoons basil (fresh or dried)
- 2 tablespoons cumin
- 2 tablespoons oregano, dried
- 2 tablespoons cilantro-fresh or dried
- 1 - large container of sour cream-serve on the side for diners to top their bowls)
- 1 - package of grated cheese of your choice-(i used pepper-jack) to serve on the side for diners to top their bowl
- 1 - side dish of chopped onions for diners to top their bowls)
How To Make crock-pot- crowd pleezing vegatarian chili
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Step 1Open all the canned items-place in your slow-cooker
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Step 2chop the onions-(save about 1 cup of onion to serve on the side)-place the rest into the ingredients in the slow-cooker.
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Step 3chop the garlic-add to ingredients in slow cooker
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Step 4measure out the spices and add to ingredients in the slow cooker-stir all ingredients well to combine.
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Step 5Cover and cook on high for 2 hours-
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Step 6When serving -place a dish of the cheese-a dish of the chopped onions-and a dish of sour cream for the guests to top their bowls with.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#slow-cooker-beans-chili
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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