crock-pot- crowd pleezing vegatarian chili

Crock-pot- Crowd Pleezing Vegatarian Chili

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Janet Barry


Very easy! Gone in minutes when served at my son's graduation party-.
Guests complained I didn't make enough!


★★★★★ 1 vote

a crowd
20 Min
2 Hr
Slow Cooker Crock Pot


  • 2 can(s)
    black bean soup ( i used goya)
  • 3 can(s)
    kidney beans-rinsed and drained
  • 1 can(s)
    garbanzos-rinsed and drained
  • 1 can(s)
    vegetarian baked beans-(i used b&m)
  • 1-28 oz. can(s)
    chopped tomatoes-with juice
  • 2- 7 oz. can(s)
    corn-( i like shoepeg)
  • 3
  • 5 clove
  • 2 Tbsp
    chili powder
  • 2 Tbsp
  • 2 Tbsp
    basil (fresh or dried)
  • 2 Tbsp
  • 2 Tbsp
    oregano, dried
  • 2 Tbsp
    cilantro-fresh or dried
  • 1
    large container of sour cream-serve on the side for diners to top their bowls)
  • 1
    package of grated cheese of your choice-(i used pepper-jack) to serve on the side for diners to top their bowl
  • 1
    side dish of chopped onions for diners to top their bowls)

How to Make crock-pot- crowd pleezing vegatarian chili


  1. Open all the canned items-place in your slow-cooker
  2. chop the onions-(save about 1 cup of onion to serve on the side)-place the rest into the ingredients in the slow-cooker.
  3. chop the garlic-add to ingredients in slow cooker
  4. measure out the spices and add to ingredients in the slow cooker-stir all ingredients well to combine.
  5. Cover and cook on high for 2 hours-
  6. When serving -place a dish of the cheese-a dish of the chopped onions-and a dish of sour cream for the guests to top their bowls with.

Printable Recipe Card

About crock-pot- crowd pleezing vegatarian chili

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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