skillet sea scallops

Name: skillet sea scallops
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) bread crumbs, dry; 1 teaspoon(s) salt; 2 pound(s) sea scallops; 4 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 cup(s) white wine; 4 tablespoon(s) lime juice; 2 teaspoon(s) minced fresh parsley; 2 - garlic cloves, minced

(1 RATING)

41 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 16, 2013

one of the sea foods i love best

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prep time 25 Min

cook time

method Pan Fry

yield 6 serving(s)

Ingredients

1 cup bread crumbs, dry
1 teaspoon salt
2 pounds sea scallops
4 tablespoons butter
2 tablespoons olive oil
1 cup white wine
4 tablespoons lime juice
2 teaspoons minced fresh parsley
2 - garlic cloves, minced

How To Make skillet sea scallops

Step 1

in a large reasonable plastic bag, combine bread crumbs and salt. add scallops, a few at a time, and snake to coat.

Step 2

in a extra large skillet ovger medium-high heat, brown scallops in butter and oil for 2 minutes on each side or until firm and opaque. remove and keep warm. add the wine, lime juice, parsley and garlic to the skillet; bring to a boil. pour over skallops. serve
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