SKILLET DUCK BREAST A L'ORANGE

1
Jill Faucher-Ross

By
@lovelynjlady

This didn't last long enough for me to take a picture of...DELISH!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

How to Make SKILLET DUCK BREAST A L'ORANGE

Step-by-Step

  1. Preheat a large frying pan on medium high heat. Lay your Duck breasts in the pan skin and fat side down. Let cook until dark golden brown-about 5 minutes. Season with salt and pepper.
  2. Turn your duck breasts over and let the other side cook about 2 or 3 minutes more. Remove from pan and set in warm plates to set.
  3. keeping the heat on your pan, add the marmalade to the hot duck fat, stirring until melted, then whisk in the orange juice concentrate. Cook until thickened and slightly sticky. Serve over the duck breast. This sauce goes well with carrots, too.

Printable Recipe Card

About SKILLET DUCK BREAST A L'ORANGE

Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy




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