Real Recipes From Real Home Cooks ®

skillet duck breast a l'orange

(1 rating)
Recipe by
Jill Faucher-Ross
Plainfield, NJ

This didn't last long enough for me to take a picture of...DELISH!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For skillet duck breast a l'orange

  • 2
    duck breast halves
  • salt and pepper to taste
  • 1/2 c
    orange marmalade
  • 1/4 c
    orange juice concentrate

How To Make skillet duck breast a l'orange

  • 1
    Preheat a large frying pan on medium high heat. Lay your Duck breasts in the pan skin and fat side down. Let cook until dark golden brown-about 5 minutes. Season with salt and pepper.
  • 2
    Turn your duck breasts over and let the other side cook about 2 or 3 minutes more. Remove from pan and set in warm plates to set.
  • 3
    keeping the heat on your pan, add the marmalade to the hot duck fat, stirring until melted, then whisk in the orange juice concentrate. Cook until thickened and slightly sticky. Serve over the duck breast. This sauce goes well with carrots, too.