Simply Elegant Steak and Rice

1
Lori Harbin-Combs

By
@4dogslori

I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 11/2 lb
    tenderized round steak
  • 11/2 Tbsp
    vegtable oil
  • 2
    large onions sliced into rings
  • 1 can(s)
    sliced mushrooms (4 oz.) drain and reserve liquid
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    dry sherry
  • 11/2 tsp
    garlic salt
  • 3 c
    hot rice

How to Make Simply Elegant Steak and Rice

Step-by-Step

  1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.

Printable Recipe Card

About Simply Elegant Steak and Rice

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom




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