simply elegant steak and rice

Name: Simply Elegant Steak and Rice
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 11/2 pound(s) tenderized round steak; 11/2 tablespoon(s) vegtable oil; 2 - large onions sliced into rings; 1 can(s) sliced mushrooms (4 oz.) drain and reserve liquid; 1 can(s) cream of mushroom soup; 1/2 cup(s) dry sherry; 11/2 teaspoon(s) garlic salt; 3 cup(s) hot rice

(1 RATING)

23 Pinches 1 Photo

Lori Harbin-Combs

Roseburg, OR

Updated on Sep 22, 2016

I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

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From Instagram: Simply Elegant Steak and Rice https://www.instagram.com/p/BKrYeXmAxiv/

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 to 6

Ingredients

11/2 pounds tenderized round steak
11/2 tablespoons vegtable oil
2 - large onions sliced into rings
1 can sliced mushrooms (4 oz.) drain and reserve liquid
1 can cream of mushroom soup
1/2 cup dry sherry
11/2 teaspoons garlic salt
3 cups hot rice

How To Make simply elegant steak and rice

Step 1

Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.
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