Shroomy Q Burgers

Shroomy Q Burgers

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Wendi Q

By
@DASHOFQ

A yummy and healthy alternative to meat burgers! Portobello Mushroom cap grilled to perfection. Lower calorie and fat than meat!

Rating:

★★★★★ 1 vote

Serves:
varied
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 4 large
    portobello mushroom caps
  • 4
    kaiser rolls
  • ·
    olive oil
  • ·
    salt
  • ·
    pepper
  • ·
    garlic powder
  • ·
    onion powder
  • ·
    favorite bbq sauce
  • ·
    cheese (i prefer swiss or provolone)
  • ·
    lettuce, tomato, onion, pickle

How to Make Shroomy Q Burgers

Step-by-Step

  1. First, start by removing stems from mushroom caps. Wipe the mushroom with a damp paper or cloth towel. Brush the olive oil over top and bottom of caps. Sprinkle desired amount of salt, pepper, garlic, and onion powder. I like to grill my caps on the outdoor grill, but an oven works well to(broiler) Cook on each side for about 5-6 minutes. I brush bbq sauce on 1 side, and top with the cheese. I find provolone works best for me, because it is a smokier cheese and goes well with the bbq sauce. I carefully place the 'burger' onto my kaiser roll and top with the normal burger fixins! This is a much healthier version of a bbq burger! Even my picky kid loves this one :) Hope you enjoy it!

Printable Recipe Card

About Shroomy Q Burgers

Course/Dish: Other Main Dishes Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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