shrimp scampi over quinoa pilaf

Ingredients

• 1 pound shrimp
• 1/4 cup olive oil
• 1/4 cup margarine
• 2 cloves garlic
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons fresh parsley, chopped or 1 1/4 tsp dried
• 3-4 cups quinoa, cooked
• 1 1/2 cans carrots, chopped
• 1/2 cup onion,chopped
• 1/4 cup celery, chopped
• 1/4 cup margarine
• 2 cloves garlic, crushed
• 1 cup almonds (optional)
• 1/4 teaspoon oregano, dried
• - salt to taste