SHRIMP NEWBURG

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4 servings
prep time 20 Min
method Stove Top

Ingredients

  • 1 can
    condensed cream of mushroom soup
  • 1/4 c
    water
  • 1 tsp
    seafood seasonings
  • 1 lb
    cooked medium salad sheimp, thawed
  • hot cooked rice
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How To Make

  • 1
    In a saucepan, combine soup, water, and seafood seasoning. Bring to a boil. Reduce heat. Stir in shrimp. Heat through. Serve over rice. Makes 4 servings.
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