Shrimp Kådu

1
Desiree Taimanglo-Ventura

By
@si_dessa

My favorite Chamorro dish. I like it with red rice.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 lb
shrimp, deveined
6 clove
chopped garlic
1 medium
onion chopped
2 can(s)
coconut milk
cherry tomatoes sliced in half
fresh string beans, cut
crushed red pepper (to taste)
salt (to taste)
cooking oil

How to Make Shrimp Kådu

Step-by-Step

  • 1Heat a small amount of cooking oil over medium heat. Saute shrimp, chopped onions, chopped garlic, and salt. Let the shrimp cook a little.
  • 2Just before the shrimp is completely cooked, pour in the two cans of coconut milk. Raise heat to medium-high, add grean beans, let simmer, and allow shrimp to cook completely. Add desired amount of crushed red pepper and sliced cherry tomatoes.
  • 3Lower heat back to medium and let simmer until green beans are slightly tender (but not mushy). You may add more salt to taste.

    Serve with red or white rice.

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About Shrimp Kådu





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