How to Make Shrimp Kådu
- Heat a small amount of cooking oil over medium heat. Saute shrimp, chopped onions, chopped garlic, and salt. Let the shrimp cook a little.
- Just before the shrimp is completely cooked, pour in the two cans of coconut milk. Raise heat to medium-high, add grean beans, let simmer, and allow shrimp to cook completely. Add desired amount of crushed red pepper and sliced cherry tomatoes.
- Lower heat back to medium and let simmer until green beans are slightly tender (but not mushy). You may add more salt to taste.
Serve with red or white rice.