Shrimp in Red sauce ( Camarones Enchilado)

1
Monika Rosales

By
@THEDEVOTEDCOOK

The secret to this delicious dish, is the sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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2 lb
uncooked large shrimp, peeled & deveined
2 can(s)
tomato sauce
1 can(s)
diced tomatoes
1 Tbsp
tomatoe paste
1/2 medium
onion, chopped
1/2 medium
green pepper, chopped
1/2 small
red pepper, chopped
3
garlic cloves, sliced thin
1/2 c
green olives
2 Tbsp
olive oil
1
bay leaf
1 tsp
oregano
1 c
sherry cooking wine
salt/pepper to taste

How to Make Shrimp in Red sauce ( Camarones Enchilado)

Step-by-Step

  • 1saute the onions & peppers in the olive oil, then the garlic slices and the rest of the ingredients...let simmer 30 mins
  • 2place the shrimp in a paper towel to absorb the moisture....put the shrimp in the pot,stir,cover and turn off the heat, wait 5 mins and stir again until shrimp change color and curl up... do not over cook, as the shrimp will be tough.

Printable Recipe Card

About Shrimp in Red sauce ( Camarones Enchilado)

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cuban
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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