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1 photo of Shrimp Etouffee Recipe
water (or 1 1/2 cup water & 11/2 cup white wine)
boiled, peeled shrimp
How to Make Shrimp Etouffee
1In a heavy pot, melt margarine, saute onion, celery, green pepper & garlic until soft.
2Stir in black pepper, salt, red pepper flakes, sugar & tomato paste.
3Simmer, stirring occasionally for 20 minutes.
4Dissolve cornstarch in water & add.
5Cook for 20 minutes or until sauce thickens.
6Add shrimp, green onion & kitchen bouquet.
8Re heat and serve over steamed rice.
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