shrimp etouffee

Name: Shrimp Etouffee
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 3/4 pound(s) margarine; 6 cup(s) chopped onion; 2 cup(s) chopped celery; 2 cup(s) chopped green pepper; 6 clove(s) garlic; 4 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) sugar; 1/4 cup(s) tomato paste; 3 tablespoon(s) cornstarch; 3 cup(s) water (or 1 1/2 cup water & 11/2 cup white wine); 4 pound(s) boiled, peeled shrimp; 1 - chopped green onion; 1 teaspoon(s) kitchen bouquet; - serve over steamed rice

(1 rating)

review

Recipe by

Trisha Girardier

@GMomma2016

Buckley, WA

If you don't want it spicy then don't add the red pepper flakes

►

(1 rating)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For shrimp etouffee

3/4 lb

margarine
6 c

chopped onion
2 c

chopped celery
2 c

chopped green pepper
6 clove

garlic
4 tsp

salt
1 tsp

pepper
1 tsp

red pepper flakes
1 tsp

sugar
1/4 c

tomato paste
3 Tbsp

cornstarch
3 c

water (or 1 1/2 cup water & 11/2 cup white wine)
4 lb

boiled, peeled shrimp
1

chopped green onion
1 tsp

kitchen bouquet
serve over steamed rice

How To Make shrimp etouffee

1
In a heavy pot, melt margarine, saute onion, celery, green pepper & garlic until soft.

2
Stir in black pepper, salt, red pepper flakes, sugar & tomato paste.
3
Simmer, stirring occasionally for 20 minutes.
4
Dissolve cornstarch in water & add.
5
Cook for 20 minutes or until sauce thickens.
6
Add shrimp, green onion & kitchen bouquet.
7
Refrigerate over night.
8
Re heat and serve over steamed rice.
9
DO NOT over cook.
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shrimp etouffee

Ingredients For shrimp etouffee

How To Make shrimp etouffee

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