SHRIMP BAYOU

Name: SHRIMP BAYOU
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 2 lb cooked shrimp, coarsely chopped; 2/3 c celery, thinly sliced; 1/4 c green onion, finely sliced; 8 oz pkg. cream cheese, softened; 1/2 c chili sauce; 3 Tbsp lemon juice; 2 Tbsp horseradish; 1 Tbsp mustard; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp tabasco sauce

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes about 8 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb

cooked shrimp, coarsely chopped
2/3 c

celery, thinly sliced
1/4 c

green onion, finely sliced
8 oz

pkg. cream cheese, softened
1/2 c

chili sauce
3 Tbsp

lemon juice
2 Tbsp

horseradish
1 Tbsp

mustard
1/2 tsp

paprika
1/2 tsp

salt
1/2 tsp

tabasco sauce
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How to Make SHRIMP BAYOU

Step-by-Step

Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.

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About SHRIMP BAYOU

Course/Dish: Other Main Dishes Seafood

Main Ingredient: Seafood

Regional Style: American

Dietary Needs: Wheat Free

Other Tag: Healthy

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