SHRIMP BAYOU

Shrimp Bayou Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes about 8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 lb
    cooked shrimp, coarsely chopped
  • 2/3 c
    celery, thinly sliced
  • 1/4 c
    green onion, finely sliced
  • 8 oz
    pkg. cream cheese, softened
  • 1/2 c
    chili sauce
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    horseradish
  • 1 Tbsp
    mustard
  • 1/2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    tabasco sauce

How to Make SHRIMP BAYOU

Step-by-Step

  1. Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.

Printable Recipe Card

About SHRIMP BAYOU

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Healthy




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