SHRIMP BAYOU

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes about 8 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients

  • 2 lb
    cooked shrimp, coarsely chopped
  • 2/3 c
    celery, thinly sliced
  • 1/4 c
    green onion, finely sliced
  • 8 oz
    pkg. cream cheese, softened
  • 1/2 c
    chili sauce
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    horseradish
  • 1 Tbsp
    mustard
  • 1/2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    tabasco sauce
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How To Make

  • 1
    Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.
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