shrimp bayou

Name: SHRIMP BAYOU
Prep time: 20 min
Cuisine: American
Ingredients: 2 pound(s) cooked shrimp, coarsely chopped; 2/3 cup(s) celery, thinly sliced; 1/4 cup(s) green onion, finely sliced; 8 ounce(s) pkg. cream cheese, softened; 1/2 cup(s) chili sauce; 3 tablespoon(s) lemon juice; 2 tablespoon(s) horseradish; 1 tablespoon(s) mustard; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) tabasco sauce

(1 RATING)

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 12, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 8 servings

Ingredients

2 pounds cooked shrimp, coarsely chopped
2/3 cup celery, thinly sliced
1/4 cup green onion, finely sliced
8 ounces pkg. cream cheese, softened
1/2 cup chili sauce
3 tablespoons lemon juice
2 tablespoons horseradish
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon tabasco sauce

How To Make shrimp bayou

Step 1

Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.
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