Rating:
★★★★★ 1 vote
Serves:
Makes about 8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 lb
- cooked shrimp, coarsely chopped
- 2/3 c
- celery, thinly sliced
- 1/4 c
- green onion, finely sliced
- 8 oz
- pkg. cream cheese, softened
- 1/2 c
- chili sauce
- 3 Tbsp
- lemon juice
- 2 Tbsp
- horseradish
- 1 Tbsp
- mustard
- 1/2 tsp
- paprika
- 1/2 tsp
- salt
- 1/2 tsp
- tabasco sauce
How to Make SHRIMP BAYOU
- 1Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.
About SHRIMP BAYOU
Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Healthy
