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Two cuncooked rice
Lb pkgshrimp, frozen. cleaned.tails off
One can(s)cream of shrimp soup
One cslivered almonds
1/2 chalf and half
1/3 clime juice
Dashessalt and pepper
How to Make Shrimp Almondine Casserole
- Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
- When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Spread evenly in casserole dish.
- Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.