Shrimp Almondine Casserole

Name: Shrimp Almondine Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Eight
Ingredients: Two c uncooked rice; Lb pkg shrimp, frozen. cleaned.tails off; One can(s) cream of shrimp soup; One c slivered almonds; 1/2 c half and half; 1/3 c lime juice; Dashes salt and pepper

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By Ellen McKeel
@ellen2012

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

Rating:

★★★★★ 1 vote5

Serves:

Eight

Prep:

30 Min

Cook:

45 Min

Ingredients

Add to Grocery List

Two c

uncooked rice
Lb pkg

shrimp, frozen. cleaned.tails off
One can(s)

cream of shrimp soup
One c

slivered almonds
1/2 c

half and half
1/3 c

lime juice
Dashes

salt and pepper

How to Make Shrimp Almondine Casserole

Step-by-Step

Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Stir gently.
Spread evenly in casserole dish.
Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.