shrimp almondine casserole

Name: Shrimp Almondine Casserole
Prep time: 30 min
Cook time: 45 min
Ingredients: Two cup(s) uncooked rice; Lb package(s) shrimp, frozen. cleaned.tails off; One can(s) cream of shrimp soup; One cup(s) slivered almonds; 1/2 cup(s) half and half; 1/3 cup(s) lime juice; Dashes - salt and pepper

(1 RATING)

22 Pinches

Ellen McKeel

LAKE WINDSOR, WI

Updated on Jan 27, 2013

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

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prep time 30 Min

cook time 45 Min

method ---

yield Eight

Ingredients

Two cup uncooked rice
Lb package shrimp, frozen. cleaned.tails off
One can cream of shrimp soup
One cup slivered almonds
1/2 cup half and half
1/3 cup lime juice
Dashes - salt and pepper

How To Make shrimp almondine casserole

Step 1

Boil uncooked brown or white rice. Brown slivered almonds in butter. Butter a 9x11 glass casserole dish

Step 2

When rice is finished cooking, place it in a large glass mixing bowl. Add 1/4 cup of browned almonds, set rest aside. Add rest of ingredients. Stir gently. Spread evenly in casserole dish.
Step 3

Take the browned almonds and sprinkle atop. Sprinkle paprika on top. Cover and bake at 350 for 45 minutes.
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