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- Two c
- uncooked rice
- Lb pkg
- shrimp, frozen. cleaned.tails off
- One can(s)
- cream of shrimp soup
- One c
- slivered almonds
- 1/2 c
- half and half
- 1/3 c
- lime juice
- salt and pepper
How to Make Shrimp Almondine Casserole
- 1Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
- 2When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Spread evenly in casserole dish.
- 3Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.