sherry shrimp

Name: SHERRY SHRIMP
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 stick(s) butter; 5 clove(s) garlic, crushed; 1 1/2 pound(s) shrimp, peeled and deveined; 1/4 cup(s) fresh lemon juice; 1/4 teaspoon(s) pepper; 1 cup(s) sherry cooking wine; 2 tablespoon(s) chopped parsley; 2 tablespoon(s) chopped chives; - salt to taste

(1 RATING)

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 12, 2013

Very good

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prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 4 servings

Ingredients

1/2 stick butter
5 cloves garlic, crushed
1 1/2 pounds shrimp, peeled and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup sherry cooking wine
2 tablespoons chopped parsley
2 tablespoons chopped chives
- salt to taste

How To Make sherry shrimp

Step 1

Melt butter in skillet over medium heat. Add garlic, shrimp, lemon juice and pepper. Cook, stirring until shrimp turn pink, about 5 minutes. Add cooking sherry, parsley and chives. Bring just to a boil. Serve over rice. Makes 4 servings.
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