SHERRY SHRIMP

Sherry Shrimp Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1/2 stick
    butter
  • 5 clove
    garlic, crushed
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1/4 c
    fresh lemon juice
  • 1/4 tsp
    pepper
  • 1 c
    sherry cooking wine
  • 2 Tbsp
    chopped parsley
  • 2 Tbsp
    chopped chives
  • ·
    salt to taste

How to Make SHERRY SHRIMP

Step-by-Step

  1. Melt butter in skillet over medium heat. Add garlic, shrimp, lemon juice and pepper. Cook, stirring until shrimp turn pink, about 5 minutes. Add cooking sherry, parsley and chives. Bring just to a boil. Serve over rice. Makes 4 servings.

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About SHERRY SHRIMP

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free, Soy Free




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