Shepherd's Pie

Shepherd's Pie Recipe

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Shelly Pruett


I just made this up for dinner the other night and my family LOVED it! It's an extremely cheap and easy family meal!


★★★★★ 1 vote

5 Min
30 Min


  • 6 c
    prepared mashed potatoes
  • 1 can(s)
    beef broth, thickened
  • 2 lb
    ground deer or other ground meat
  • 1 Tbsp
    onion salt
  • 1 clove
    garlic, minced
  • 1 tsp
    cracked black pepper
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    mixed vegetables

How to Make Shepherd's Pie


  1. Preheat oven to 350F.
  2. Spread potatoes into a greased 9x13 baking dish.(Push the sides up a bit to hold the filling.)
  3. Crumble and fry meat with spices and spread over potatoes.
  4. In a large saucepan, heat thickened beef broth and veggies and pour over meat and potatoes.
  5. Bake for 30 minutes and serve hot with your favorite bread. Enjoy!

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