shepherd's pie

Name: Shepherd's Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 6 cup(s) prepared mashed potatoes; 1 can(s) beef broth, thickened; 2 pound(s) ground deer or other ground meat; 1 tablespoon(s) onion salt; 1 clove(s) garlic, minced; 1 teaspoon(s) cracked black pepper; 1 can(s) whole kernel corn; 1 can(s) mixed vegetables

(1 RATING)

46 Pinches

Shelly Pruett

Alton, IL

Updated on May 4, 2011

I just made this up for dinner the other night and my family LOVED it! It's an extremely cheap and easy family meal!

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prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

6 cups prepared mashed potatoes
1 can beef broth, thickened
2 pounds ground deer or other ground meat
1 tablespoon onion salt
1 clove garlic, minced
1 teaspoon cracked black pepper
1 can whole kernel corn
1 can mixed vegetables

How To Make shepherd's pie

Step 1

Preheat oven to 350F.

Step 2

Spread potatoes into a greased 9x13 baking dish.(Push the sides up a bit to hold the filling.)
Step 3

Crumble and fry meat with spices and spread over potatoes.
Step 4

In a large saucepan, heat thickened beef broth and veggies and pour over meat and potatoes.
Step 5

Bake for 30 minutes and serve hot with your favorite bread. Enjoy!
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