Shepherd's Pie

Shepherd's Pie Recipe

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Shelly Pruett


I just made this up for dinner the other night and my family LOVED it! It's an extremely cheap and easy family meal!


★★★★★ 1 vote

5 Min
30 Min


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6 c
prepared mashed potatoes
1 can(s)
beef broth, thickened
2 lb
ground deer or other ground meat
1 Tbsp
onion salt
1 clove
garlic, minced
1 tsp
cracked black pepper
1 can(s)
whole kernel corn
1 can(s)
mixed vegetables

How to Make Shepherd's Pie


  • 1Preheat oven to 350F.
  • 2Spread potatoes into a greased 9x13 baking dish.(Push the sides up a bit to hold the filling.)
  • 3Crumble and fry meat with spices and spread over potatoes.
  • 4In a large saucepan, heat thickened beef broth and veggies and pour over meat and potatoes.
  • 5Bake for 30 minutes and serve hot with your favorite bread. Enjoy!

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