semi-homemade vegetable soup

Name: Semi-Homemade Vegetable soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 4 can(s) mixed vegetables; 1 bottle(s) vegetable juice; 1 bottle(s) tomato juice; 1 package(s) onion soup mix; 1 tablespoon(s) salt and pepper; 2 tablespoon(s) garlic; 1 tablespoon(s) szechuan five spice; 1 teaspoon(s) crushed red pepper flakes

24 Pinches 3 Photos

Steven Hullinger

Leon, IA

Updated on Aug 17, 2017

I learned this recipe from my mother 12 years ago and put my own spin on it. Perfect for winter and cold, rainy nights.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
4 cans mixed vegetables
1 bottle vegetable juice
1 bottle tomato juice
1 package onion soup mix
1 tablespoon salt and pepper
2 tablespoons garlic
1 tablespoon szechuan five spice
1 teaspoon crushed red pepper flakes

How To Make semi-homemade vegetable soup

Step 1

In a large pot add your ground beef, seasonings, and garlic. Brown ground beef.

Step 2

After beef has browned, drain the grease. Place ground beef back into the pot.
Step 3

Add 1 46oz bottle or can of vegetable juice and tomato juice, onion soup mix, and vegetables into the pot.
Step 4

Stir all of the ingredients together and allow the soup to heat through.
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