Sean's Favorite Vegetarian Chili

Sean's Favorite Vegetarian Chili

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Rose M. Helle


My son Sean has recently declared himself a vegetarian and has shared this recipe to make as it is his favorite.


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30 Min
1 Hr
Stove Top


  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 2
    bay leaves
  • 1 tsp
    ground cumin
  • 2 Tbsp
    fresh oregano, chopped
  • 1 Tbsp
  • 1 stalk(s)
    celery, chopped
  • 3 clove
    garlic, chopped
  • 2 can(s)
    (4 oz) chopped green chile peppers, drained
  • 2 pkg
    16 oz vegetarian burger crumbles
  • 3 can(s)
    28 oz whole peeled tomatoes, crushed
  • 1/4 c
    chili powder
  • 1 Tbsp
    ground black pepper
  • 1 can(s)
    (15 oz) kidney beans, drained
  • 1 can(s)
    (15oz) garbanzo beans,drained
  • 1 can(s)
    (15 oz) black beans, drained
  • 2
    green bell peppers, chopped

How to Make Sean's Favorite Vegetarian Chili


  1. In a large pot, add the first 6 ingredients. Cook until the onion is tender, then mix in the celery, green peppers, garlic and chili peppers.
  2. In a separate frying pan, cook the vegetarian crumbles until cooked through. Add this to the first pot.
  3. Reduce heat to low. Season with the chili powder and pepper. Stir in all of the different the beans and bring to a boil.
  4. Reduce heat to a simmer and simmer for 45 minutes.

Printable Recipe Card

About Sean's Favorite Vegetarian Chili

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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