Real Recipes From Real Home Cooks ®

seafood casserole

★★★★★ 4
a recipe by
Connie K. Young
Connersville, IN

Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.

Blue Ribbon Recipe

A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!

— The Test Kitchen @kitchencrew
★★★★★ 4
serves Large Family
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For seafood casserole

  • 8 servings
    wild rice or minute rice cooked
  • 1 small can
    cream of mushroom soup
  • 1/2 small
    bell pepper, chopped
  • 1 lb
    pre-cooked shrimp
  • 1 small
    bag of frozen scallops
  • 1 can
    canned crabmeat, flaked
  • 2 tsp
    curry powder
  • 1 small can
    cream of celery soup
  • 1 1/2 c
    fresh mushrooms, any kind
  • 1 pkg
    pepperidge farm stuffing mix
  • enough butter to mix with pepperidge farm mix

How To Make seafood casserole

  • 1
    combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
  • 2
    mix the stuffing with butter and add on top of casserole.
  • 3
    Bake 350 degrees for 1 hour.