Seafood Casserole

Connie K. Young


Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.

★★★★★ 4 votes
Large Family
25 Min
1 Hr

Blue Ribbon Recipe

Notes from the Test Kitchen:
A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!


8 servings
wild rice or minute rice cooked
1 small can(s)
cream of mushroom soup
1/2 small
bell pepper, chopped
1 lb
pre-cooked shrimp
1 small
bag of frozen scallops
1 can(s)
canned crabmeat, flaked
2 tsp
curry powder
1 small can(s)
cream of celery soup
1 1/2 c
fresh mushrooms, any kind
1 pkg
pepperidge farm stuffing mix
enough butter to mix with pepperidge farm mix


1combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
2mix the stuffing with butter and add on top of casserole.
3Bake 350 degrees for 1 hour.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #Seafood