seafood casserole

Name: Seafood Casserole
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 servings - wild rice or minute rice cooked; 1 small can(s) cream of mushroom soup; 1/2 small - bell pepper, chopped; 1 pound(s) pre-cooked shrimp; 1 small - bag of frozen scallops; 1 can(s) canned crabmeat, flaked; 2 teaspoon(s) curry powder; 1 small can(s) cream of celery soup; 1 1/2 cup(s) fresh mushrooms, any kind; 1 package(s) pepperidge farm stuffing mix; - enough butter to mix with pepperidge farm mix

(4 RATINGS)

972 Pinches 2 Photos

Connie K. Young

Connersville, IN

Updated on Jul 2, 2012

Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.

Rate

Blue Ribbon Recipe

A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!

— The Test Kitchen

prep time 25 Min

cook time 1 Hr

method Bake

yield Large Family

Ingredients

8 servings - wild rice or minute rice cooked
1 small can cream of mushroom soup
1/2 small - bell pepper, chopped
1 pound pre-cooked shrimp
1 small - bag of frozen scallops
1 can canned crabmeat, flaked
2 teaspoons curry powder
1 small can cream of celery soup
1 1/2 cups fresh mushrooms, any kind
1 package pepperidge farm stuffing mix
- enough butter to mix with pepperidge farm mix

How To Make seafood casserole

Step 1

combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.

Step 2

mix the stuffing with butter and add on top of casserole.
Step 3

Bake 350 degrees for 1 hour.
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