Seafood Casserole

2
Connie K. Young

By
@stitches4749

Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.

Blue Ribbon Recipe

A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
Large Family
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 servings
    wild rice or minute rice cooked
  • 1 small can(s)
    cream of mushroom soup
  • 1/2 small
    bell pepper, chopped
  • 1 lb
    pre-cooked shrimp
  • 1 small
    bag of frozen scallops
  • 1 can(s)
    canned crabmeat, flaked
  • 2 tsp
    curry powder
  • 1 small can(s)
    cream of celery soup
  • 1 1/2 c
    fresh mushrooms, any kind
  • 1 pkg
    pepperidge farm stuffing mix
  • ·
    enough butter to mix with pepperidge farm mix

How to Make Seafood Casserole

Step-by-Step

  1. combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
  2. mix the stuffing with butter and add on top of casserole.
  3. Bake 350 degrees for 1 hour.

Printable Recipe Card

About Seafood Casserole

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Casserole #Seafood




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