SEAFOOD CASSEROLE

Seafood Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2
7-oz. pkgs. king crab
1
can cream of mushroom soup
2
8-oz. cans sliced mushrooms, and juice
1 c
heavy cream
1 c
uncooked rice
1
jigger sherry
garlic powder to taste

How to Make SEAFOOD CASSEROLE

Step-by-Step

  • 1Mix all ingredients together , turn into 7x12-inch shallow baking pan. Bake at 350 degrees for 45 minutes or until rice is done. Makes 6-8 servings.

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About SEAFOOD CASSEROLE

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free




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