seafood casserole

Name: SEAFOOD CASSEROLE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 - 7-oz. pkgs. king crab; 1 - can cream of mushroom soup; 2 - 8-oz. cans sliced mushrooms, and juice; 1 cup(s) heavy cream; 1 cup(s) uncooked rice; 1 - jigger sherry; - garlic powder to taste

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 25, 2013

Really good

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prep time 15 Min

cook time 45 Min

method Bake

yield Makes 6-8 servings

Ingredients

2 - 7-oz. pkgs. king crab
1 - can cream of mushroom soup
2 - 8-oz. cans sliced mushrooms, and juice
1 cup heavy cream
1 cup uncooked rice
1 - jigger sherry
- garlic powder to taste

How To Make seafood casserole

Step 1

Mix all ingredients together , turn into 7x12-inch shallow baking pan. Bake at 350 degrees for 45 minutes or until rice is done. Makes 6-8 servings.
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