Scottish Mince and Tatties

Scottish Mince And Tatties Recipe

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Bonnie Beck


This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes.

But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's simple fair, quick and ever so easy. Personally it's one of my favorite dishes for a cold rainy lazy day...or when times were tough.

A wee bit of information on Mince and Tatties.


★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    ground beef, or chicken, turkey, pork or lamb (lamb not my favorite)
  • ·
    a few potatoes peeled boiled or bake them then skin them
  • 1 medium
    onion, finely chopped
  • 1-2
    beef bouillon, cubes
  • ·
    salt an pepper to taste
  • 1
    clove of garlic smashed (optional)
  • 4 small
    carrots, chopped
  • ·
    peas (optional)
  • ·
    a bit of chopped parsley or baby dill
  • ·
    green beans (optional)
  • ·
    a tad of flour or cornstarch to thicken

How to Make Scottish Mince and Tatties


  1. Cook the potatoes...

    Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more.

    Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable.

    Cook a few minutes at a boil. Add the cubes of beef bouillon.
  2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.

Printable Recipe Card

About Scottish Mince and Tatties

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

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