Scottish Mince and Tatties
But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's simple fair, quick and ever so easy. Personally it's one of my favorite dishes for a cold rainy lazy day...or when times were tough.
A wee bit of information on Mince and Tatties. en.wikipedia.org/...ince_and_tatties
★★★★★ 1 vote5
1 lbground beef, or chicken, turkey, pork or lamb (lamb not my favorite)
·a few potatoes peeled boiled or bake them then skin them
1 mediumonion, finely chopped
1-2beef bouillon, cubes
·salt an pepper to taste
1clove of garlic smashed (optional)
4 smallcarrots, chopped
·a bit of chopped parsley or baby dill
·green beans (optional)
·a tad of flour or cornstarch to thicken
How to Make Scottish Mince and Tatties
- Cook the potatoes...
Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more.
Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable.
Cook a few minutes at a boil. Add the cubes of beef bouillon.
- When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.