sauteed kale w/ veggies

Name: Sauteed Kale w/ Veggies
Yield: 2
Ingredients: 6 cup(s) kale, organic); 4 - shiitake mushrooms (organic); 2 tablespoon(s) extra virgin olive oil; - herb's of your choice.

(1 RATING)

16 Pinches

Ann Howard

Tallahassee, FL

Updated on Apr 30, 2013

Perfect for a light Dinner or Lunch.

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yield 2 serving(s)

Ingredients

6 cups kale, organic)
4 - shiitake mushrooms (organic)
2 tablespoons extra virgin olive oil
- herb's of your choice.

How To Make sauteed kale w/ veggies

Step 1

Saute Kale & Mushrooms in Olive Oil w/ Herbs of choice.

Step 2

Let Cool and add your favorite topping.
Step 3

(Pumpkin Seeds, Cheese, Avacodo, Almond Sliver's, Etc.) Or mix in other Veggies to test.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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