sausage stuffed portabella mushrooms

Name: Sausage stuffed portabella mushrooms
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) country pork sausage; 1/2 large red bell pepper diced; 1/2 cup(s) gruyere cheese smoked shredded; 1 egg; 6 large portabella mushrooms; 1 tablespoon(s) garlic chopped; 1 scallop diced; 1/3 cup(s) parmesan cheese; 1 tablespoon(s) weber roasted garlic and herb seasoning; 1 teaspoon(s) pepper

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Lori Daulton

Somewhere, CA

Updated on Jan 10, 2021

I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This recipe of pork sausage and all its seasonings was perfect.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 package country pork sausage
1/2 large red bell pepper diced
1/2 cup gruyere cheese smoked shredded
1 egg
6 large portabella mushrooms
1 tablespoon garlic chopped
1 scallop diced
1/3 cup parmesan cheese
1 tablespoon weber roasted garlic and herb seasoning
1 teaspoon pepper

How To Make sausage stuffed portabella mushrooms

Step 1

Wipe portabellas with a paper towel and take out the stem and gills. Spray outside and inside with a vegetable oil. Place on Broiler.

Step 2

Mix all the other ingredients in a bowl and split into 6 equal parts. Take ball of ingredients and flatten into the portabella mushroom.
Step 3

Cook at 350 for 40 minutes.
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