sausage bean casserole
(1 rating)
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I got this some years ago from a nurse I worked with. if you like most beans this is a must.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For sausage bean casserole
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1 pkg(10 oz ) frozen lima beans
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3 can( 19 oz ) baked beans (6 cups )
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3 can(15 oz ) kifney beans drained
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1 lbitalian sausage or pork link
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1/2 lbsmoked ham , cut into 1/2
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1/2 conion chopped
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1 clove(8 oz ) tomato ssuce
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1/2 cpacked brown sugar
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1/2 tspdry mustard
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1/2 ccatsup
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1 Tbspsalt
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1/2 Tbsppepper
How To Make sausage bean casserole
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1heat oven to 400 degreese. cook lima bean as directed, and drain . put into a 4 1/2 quart casserole dish, add baked beans and kidney beans.
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2in a covered skillet simmer sausage in small amount of water for 5 minutes. drain liquid, then panfry sausage until brown on all sides. do not prick the sausage.
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3cut each sausage into 3 pieces, add with ham to the beans. stir in remaining ingredients. bake uncovered for one (1) hour
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4for a soup like consistensy, mix all ingredients as above and cook in a slow cooked for at least 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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