Sausage Bean Casserole

Sausage Bean Casserole Recipe

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donna clark


I got this some years ago from a nurse I worked with. if you like most beans this is a must.


★★★★★ 1 vote

20 Min
55 Min


  • 1 pkg
    (10 oz ) frozen lima beans
  • 3 can(s)
    ( 19 oz ) baked beans (6 cups )
  • 3 can(s)
    (15 oz ) kifney beans drained
  • 1 lb
    italian sausage or pork link
  • 1/2 lb
    smoked ham , cut into 1/2
  • 1/2 c
    onion chopped
  • 1 clove
    (8 oz ) tomato ssuce
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    dry mustard
  • 1/2 c
  • 1 Tbsp
  • 1/2 Tbsp

How to Make Sausage Bean Casserole


  1. heat oven to 400 degreese. cook lima bean as directed, and drain . put into a 4 1/2 quart casserole dish, add baked beans and kidney beans.
  2. in a covered skillet simmer sausage in small amount of water for 5 minutes. drain liquid, then panfry sausage until brown on all sides. do not prick the sausage.
  3. cut each sausage into 3 pieces, add with ham to the beans. stir in remaining ingredients. bake uncovered for one (1) hour
  4. for a soup like consistensy, mix all ingredients as above and cook in a slow cooked for at least 4 hours.

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About Sausage Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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