sausage bean casserole

Name: Sausage Bean Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (10 oz ) frozen lima beans; 3 can(s) ( 19 oz ) baked beans (6 cups ); 3 can(s) (15 oz ) kifney beans drained; 1 pound(s) italian sausage or pork link; 1/2 pound(s) smoked ham , cut into 1/2; 1/2 cup(s) onion chopped; 1 clove(s) (8 oz ) tomato ssuce; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) dry mustard; 1/2 cup(s) catsup; 1 tablespoon(s) salt; 1/2 tablespoon(s) pepper

(1 RATING)

27 Pinches

donna clark

salt lake city, UT

Updated on Nov 11, 2011

I got this some years ago from a nurse I worked with. if you like most beans this is a must.

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prep time 20 Min

cook time 55 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package (10 oz ) frozen lima beans
3 cans ( 19 oz ) baked beans (6 cups )
3 cans (15 oz ) kifney beans drained
1 pound italian sausage or pork link
1/2 pound smoked ham , cut into 1/2
1/2 cup onion chopped
1 clove (8 oz ) tomato ssuce
1/2 cup packed brown sugar
1/2 teaspoon dry mustard
1/2 cup catsup
1 tablespoon salt
1/2 tablespoon pepper

How To Make sausage bean casserole

Step 1

heat oven to 400 degreese. cook lima bean as directed, and drain . put into a 4 1/2 quart casserole dish, add baked beans and kidney beans.

Step 2

in a covered skillet simmer sausage in small amount of water for 5 minutes. drain liquid, then panfry sausage until brown on all sides. do not prick the sausage.
Step 3

cut each sausage into 3 pieces, add with ham to the beans. stir in remaining ingredients. bake uncovered for one (1) hour
Step 4

for a soup like consistensy, mix all ingredients as above and cook in a slow cooked for at least 4 hours.
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