sassy spinach quiche

Name: Sassy spinach quiche
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 3 teaspoon(s) minced garlic; 1 - onion, chopped; 1 - 10 oz pkg frozen chopped spinach, thwed, squeezed dry.; 1 - 6 oz pkg crumbled herb and garlic feta cheese; 8 ounce(s) reduced-fat, shredded cheddar cheese; - salt and pepper to taste; 1 - 9; 4 large eggs, beaten; 1 cup(s) fat-free milk; 1/2 cup(s) sliced fresh mushrooms

(1 RATING)

46 Pinches

sherry monfils

worcester, MA

Updated on Apr 11, 2012

Another of my moms fabulous recipes. I serve w/ a simple salad to round out the meal.

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

3 teaspoons minced garlic
1 - onion, chopped
1 - 10 oz pkg frozen chopped spinach, thwed, squeezed dry.
1 - 6 oz pkg crumbled herb and garlic feta cheese
8 ounces reduced-fat, shredded cheddar cheese
- salt and pepper to taste
1 - 9
4 large eggs, beaten
1 cup fat-free milk
1/2 cup sliced fresh mushrooms

How To Make sassy spinach quiche

Step 1

Heat oven to 375. Lightly spray a 9" deep dish pie pan. Place pie crust in pan.

Step 2

In lg skillet, melt butter over medium heat. Saute garlic and onion until browned. Stir in spinach, mushrooms, feta cheese and 1/2 cup cheddar cheese. Season w/ salt and pepper.
Step 3

Spoon mix into crust. In bowl, whisk together egg and milk. Pour into pie shell. Place pie pan onto a baking sheet. bake 15 mins. Sprinkle w/ remaining cheddar cheese. Bake 40 mins, or until set in center. Cover w/ foil if browning too quickly. Take off foil the last 10 mins.
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