Sassy spinach quiche

Sassy Spinach Quiche

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sherry monfils


Another of my moms fabulous recipes. I serve w/ a simple salad to round out the meal.


★★★★★ 1 vote

15 Min
55 Min


  • 3 tsp
    minced garlic
  • 1
    onion, chopped
  • 1
    10 oz pkg frozen chopped spinach, thwed, squeezed dry.
  • 1
    6 oz pkg crumbled herb and garlic feta cheese
  • 8 oz
    reduced-fat, shredded cheddar cheese
  • ·
    salt and pepper to taste
  • 1
  • 4 large
    eggs, beaten
  • 1 c
    fat-free milk
  • 1/2 c
    sliced fresh mushrooms

How to Make Sassy spinach quiche


  1. Heat oven to 375. Lightly spray a 9" deep dish pie pan. Place pie crust in pan.
  2. In lg skillet, melt butter over medium heat. Saute garlic and onion until browned. Stir in spinach, mushrooms, feta cheese and 1/2 cup cheddar cheese. Season w/ salt and pepper.
  3. Spoon mix into crust. In bowl, whisk together egg and milk. Pour into pie shell. Place pie pan onto a baking sheet. bake 15 mins. Sprinkle w/ remaining cheddar cheese. Bake 40 mins, or until set in center. Cover w/ foil if browning too quickly. Take off foil the last 10 mins.

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About Sassy spinach quiche

Other Tag: Healthy
Hashtags: #spinach #quiche #Sassy

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