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rusty's stuffed cabbage

(1 rating)
Recipe by
Penny Burdge
Lenexa, KS

This is the recipe for stuffed cabbage rolls that my Hungarian mother-in-law used to make for her family.

(1 rating)
cook time 1 Hr

Ingredients For rusty's stuffed cabbage

  • 12
    green cabbage leaves, softened in boiling water
  • 1/2 lb
    ground chuck
  • 1/2 lb
    ground pork
  • 1/4 c
    onions, chopped
  • 1/2 c
    cooked rice
  • 1 lg
    egg, well beaten
  • 1 Tbsp
  • salt to taste
  • 1 tsp
    dried parsley
  • 1/2 tsp
    dried thyme
  • 1 can
    tomato soup
  • 1 can
    chicken stock or water
  • 1
    grated tart apple
  • 1 Tbsp
    hot pepper
  • salt to taste
  • 1/4

How To Make rusty's stuffed cabbage

  • 1
    Mix together all the filling ingredients.
  • 2
    Use about 1/3 cup mixture and shape into a small loaf that is not as wide as the cabbage leaves. Wrap up in a cabbage leaf, folding in the sides of the leaf to totally cover the filling as you roll it. Place it seam side down in a baking dish. Repeat until all leaves and filling are used.
  • 3
    Make sauce by combining all the ingredients and cooking for 10 minutes. Pour over the pan of cabbage rolls and bake at 350 degrees F until filling is done.

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