rusty's stuffed cabbage

Name: Rusty's Stuffed Cabbage
Cook time: 1 h
Ingredients: 12 - green cabbage leaves, softened in boiling water; ## FILLING; 1/2 pound(s) ground chuck; 1/2 pound(s) ground pork; 1/4 cup(s) onions, chopped; 1/2 cup(s) cooked rice; 1 large egg, well beaten; 1 tablespoon(s) sugar; - salt to taste; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried thyme; ## SAUCE; 1 can(s) tomato soup; 1 can(s) chicken stock or water; 1 - grated tart apple; 1 tablespoon(s) hot pepper; - salt to taste; 1/4 - thyme

(1 RATING)

63 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 19, 2012

This is the recipe for stuffed cabbage rolls that my Hungarian mother-in-law used to make for her family.

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cook time 1 Hr

method ---

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Ingredients

12 - green cabbage leaves, softened in boiling water
FILLING
1/2 pound ground chuck
1/2 pound ground pork
1/4 cup onions, chopped
1/2 cup cooked rice
1 large egg, well beaten
1 tablespoon sugar
- salt to taste
1 teaspoon dried parsley
1/2 teaspoon dried thyme
SAUCE
1 can tomato soup
1 can chicken stock or water
1 - grated tart apple
1 tablespoon hot pepper
- salt to taste
1/4 - thyme

How To Make rusty's stuffed cabbage

Step 1

Mix together all the filling ingredients.

Step 2

Use about 1/3 cup mixture and shape into a small loaf that is not as wide as the cabbage leaves. Wrap up in a cabbage leaf, folding in the sides of the leaf to totally cover the filling as you roll it. Place it seam side down in a baking dish. Repeat until all leaves and filling are used.
Step 3

Make sauce by combining all the ingredients and cooking for 10 minutes. Pour over the pan of cabbage rolls and bake at 350 degrees F until filling is done.
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