Rustic Lasagna

Rustic Lasagna Recipe

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Lynda Sweezey


You can substitute Spinach for Broccoli


★★★★★ 1 vote

20 Min
45 Min


  • 9
    lasagna noodles (use no cook noodles and skip the 1st step.
  • 2 can(s)
    tomato sauce..(i use garlic seasones sauce)
  • 1
    garlic clove--minced
  • 1 tsp
    fresh oregano or 1/4 teaspoon dried
  • 1 pkg
    (10 oz)frozen chopped broccoli

  • 1 c
    shredded carrot
  • 1
    (15oz)ricotta cheese(i use reduced fat)
  • 1/4 c
    fresh grated parmesan cheese
  • 1 c
    shredded mozzerella cheese

How to Make Rustic Lasagna


  1. Cook noodles.While noodles are cooking(not quit done)
    Preheat oven to 350 degrees.
    Spray a 9"x13" baking pan.
    Drain noodles & toss with a drop of olive oil so they won't stick together..
  2. Combine tomato sauce,garlic,& oregano.Mix well.
    In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
  3. Spread 1/2 of sauce in bottom of pan
    Place 3 noodles lengthwise on top of sauce.
    Spread 1/2 of Broccoli mixture over noodles.
    Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles
    Sprinkle with mozzarella cheese over top
  4. Bake until bubbly. About 45 minutes.
    Place on a wire rack...Cool 15 minutes.
    Cut into squares.

Printable Recipe Card

About Rustic Lasagna

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy

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