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rustic lasagna

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

You can substitute Spinach for Broccoli

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For rustic lasagna

  • 9
    lasagna noodles (use no cook noodles and skip the 1st step.
  • 2 can
    tomato sauce..(i use garlic seasones sauce)
  • 1
    garlic clove--minced
  • 1 tsp
    fresh oregano or 1/4 teaspoon dried
  • 1 pkg
    (10 oz)frozen chopped broccoli
  • 1 c
    shredded carrot
  • 1
    (15oz)ricotta cheese(i use reduced fat)
  • 1/4 c
    fresh grated parmesan cheese
  • 1 c
    shredded mozzerella cheese

How To Make rustic lasagna

  • 1
    Cook noodles.While noodles are cooking(not quit done) Preheat oven to 350 degrees. Spray a 9"x13" baking pan. Drain noodles & toss with a drop of olive oil so they won't stick together..
  • 2
    Combine tomato sauce,garlic,& oregano.Mix well. In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
  • 3
    Spread 1/2 of sauce in bottom of pan Place 3 noodles lengthwise on top of sauce. Spread 1/2 of Broccoli mixture over noodles. Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles Sprinkle with mozzarella cheese over top
  • 4
    Bake until bubbly. About 45 minutes. Place on a wire rack...Cool 15 minutes. Cut into squares.

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