No Image
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 9 - lasagna noodles (use no cook noodles and skip the 1st step.
- 2 cans tomato sauce..(i use garlic seasones sauce)
- 1 - garlic clove--minced
- 1 teaspoon fresh oregano or 1/4 teaspoon dried
- 1 package (10 oz)frozen chopped broccoli
- THAW ANDSQUEEZE OUT EXCESS MOISTURE IN BROCCOLI
- 1 cup shredded carrot
- 1 - (15oz)ricotta cheese(i use reduced fat)
- 1/4 cup fresh grated parmesan cheese
- 1 cup shredded mozzerella cheese
How To Make rustic lasagna
-
Step 1Cook noodles.While noodles are cooking(not quit done) Preheat oven to 350 degrees. Spray a 9"x13" baking pan. Drain noodles & toss with a drop of olive oil so they won't stick together..
-
Step 2Combine tomato sauce,garlic,& oregano.Mix well. In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
-
Step 3Spread 1/2 of sauce in bottom of pan Place 3 noodles lengthwise on top of sauce. Spread 1/2 of Broccoli mixture over noodles. Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles Sprinkle with mozzarella cheese over top
-
Step 4Bake until bubbly. About 45 minutes. Place on a wire rack...Cool 15 minutes. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes