9lasagna noodles (use no cook noodles and skip the 1st step.
2 can(s)tomato sauce..(i use garlic seasones sauce)
1 tspfresh oregano or 1/4 teaspoon dried
1 pkg(10 oz)frozen chopped broccoli
THAW ANDSQUEEZE OUT EXCESS MOISTURE IN BROCCOLI
1 cshredded carrot
1(15oz)ricotta cheese(i use reduced fat)
1/4 cfresh grated parmesan cheese
1 cshredded mozzerella cheese
How to Make Rustic Lasagna
- Cook noodles.While noodles are cooking(not quit done)
Preheat oven to 350 degrees.
Spray a 9"x13" baking pan.
Drain noodles & toss with a drop of olive oil so they won't stick together..
- Combine tomato sauce,garlic,& oregano.Mix well.
In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
- Spread 1/2 of sauce in bottom of pan
Place 3 noodles lengthwise on top of sauce.
Spread 1/2 of Broccoli mixture over noodles.
Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles
Sprinkle with mozzarella cheese over top
- Bake until bubbly. About 45 minutes.
Place on a wire rack...Cool 15 minutes.
Cut into squares.